All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	No Profile Selected	240 Litres	1.047	1.012	4.62	0	3.91 °L	50	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 12:40 PM Notes:
NEIPA Raúl	Specialty IPA: New England IPA	20 Litres	1.064	1.016	6.24	41.46	4.25 °L	49	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/18/2026 3:15 PM Notes:
La 60 ( Black Forest Stout)	American Stout	6 Gallons	1.055	1.015	5.26	33.31	34.84 °L	49	0
Author: Les Malfrats Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 105 Creation Date: 2/3/2019 1:37 PM Notes:
Pale Ale-OE	Blonde Ale	5.5 Gallons	1.046	1.01	4.62	22.61	5.94 °L	49	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 2:52 PM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.09	1.021	9.03	57.08	39.82 °L	49	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 10:57 PM Notes:
To Be Continued	American IPA	5.5 Gallons	1.064	1.015	6.4	99.84	6.93 °L	49	0
Author: Fleeulrich Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2026 10:14 PM Notes:
Zombie Frost	American IPA	5.5 Gallons	1.062	1.015	6.24	65.79	6.93 °L	49	1
Author: Airickson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 4:19 PM Notes: Single-Infusion Citra IPA – Brew Day Checklist (Plain Text) Batch size: ~5–5.5 gal into fermenter Target OG: 1.060 Grain: 13 lb (at ~65 °F) Yeast: Safale S‑04 (dry) MASH & LAUTER Heat strike water Heat ~6.5 gal water to 162 °F. Dough-in Add 13 lb grain to strike water. Stir well, target mash temp 152 °F. Saccharification rest Hold mash at 152 °F for 60 minutes. Stir and check temp once or twice. Mashout Raise mash to 170 °F. Hold 10 minutes. Vorlauf and first runnings Vorlauf until clear, then run off to kettle. Expect roughly 4.9 gal first runnings (approximate). Sparge Sparge water at 170 °F from your secondary kettle. Sparge with about 1.6–2.1 gal to reach 6.5–7.0 gal pre-boil volume. BOIL (60 MINUTES TOTAL) Start 60-minute boil once you reach full rolling boil. At 60 minutes remaining (start of boil): Add 0.5 oz Citra pellets (12.6% AA). At 15 minutes remaining: Add 0.5 tsp Vintner’s Select white yeast nutrient (total for batch). Add 1 tsp Irish moss (total for batch). At 10 minutes remaining: Add 2.0 oz Citra pellets (12.6% AA). End of boil: Finish full 60 minutes. HOP STAND / WHIRLPOOL Flameout Turn off heat at end of boil. Cover kettle (lid mostly on). Cool to hop-stand temperature Let wort cool naturally (no chiller yet) down to about 170 °F. Hop stand addition At ~170 °F, add 2.0 oz Cryo Citra (22.5% AA). Gently whirlpool and let stand for 10 minutes with the lid mostly on. Chill and transfer After 10-minute stand, run wort through plate chiller into sanitized fermenter. Aim for pitching temperature in the mid‑60s °F. FERMENTATION Oxygenate/aerate wort as usual. Pitch 1 packet of Safale S‑04 (rehydrate or direct pitch per your habit). Ferment around 64–66 °F beer temperature, allowing a slight rise near the end. Let fermentation run about 2 weeks, confirming stable final gravity. KEGGING & DRY HOP Prepare keg Clean and sanitize keg thoroughly. Purge keg with CO₂ as much as possible. Add dry hops to keg Place 2.0 oz Cryo Citra (22.5% AA) in a sanitized stainless hop tube or bag (weighted if needed). Put hop tube/bag into keg. Transfer beer Transfer from primary fermenter to purged keg carefully, minimizing splashing and oxygen exposure. Chill and carbonate Put keg in kegerator/keezer and apply CO₂ to your preferred carbonation level. Leave hop tube/bag in the keg for the duration; main extraction occurs in the first 3–5 days cold, but it can remain in.
La Estacion Classic Saison	Belgian Blond Ale	5 Gallons	1.055	1.005	6.53	0	2.93 °L	49	0
Author: insolito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2026 3:53 PM Notes:
Mc Carthys Nitro Irish Dry Stout	Irish Stout	1200 Litres	1.043	1.011	4.23	19.11	33.1 °L	49	0
Author: Ehecatl Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 8:26 PM Notes:
Hoppiness Is An IPA	American IPA	1000 Litres	1.045	1.011	4.41	28.85	5.01 °L	49	0
Author: Brewbert101 Boil Size: 1090 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 95 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 5:22 PM Notes:
GF Pale	American Pale Ale	5 Gallons	1.062	1.015	6.08	52.31	3.97 °L	49	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 3:01 AM Notes:
English Barley Wine	English Barleywine	2.5 Gallons	1.101	1.023	10.29	66.27	16.16 °L	49	0
Author: Grumpy's Brewing Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 3:04 PM Notes:
Scottish Heavy 80	Scottish Heavy	2.5 Gallons	1.063	1.016	6.15	16.96	16.07 °L	49	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 5:23 PM Notes:
AMERICAN PALE ALE CITRA SINGLE HOP	American Pale Ale	20 Litres	1.057	1.013	5.73	44.89	6.2 °L	49	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 3:49 PM Notes:
C’s Pale Ale	Blonde Ale	5.5 Gallons	1.057	1.015	5.54	17.68	8.11 °L	49	0
Author: Back9brewery_AZ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 9:27 AM Notes:
Jitters Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.011	5.57	42.2	5.34 °L	49	0
Author: A Novak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 4:32 PM Notes: Use 1 Pint Cold Press Coffee at Kegging. OG: 1.050 FG: 1.011 ABV: 5.12%
Oregon Trail	American IPA	19 Litres	1.057	1.014	5.62	69.86	6.8 °L	49	0
Author: Jonathan Pettit Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 7:22 AM Notes:
East Coast IPA	Blonde Ale	160 Litres	1.042	1.01	4.21	0	4.32 °L	49	0
Author: Boil Size: 165.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 12:39 PM Notes:
Arizona Strong Dark Ale	American Porter	5.5 Gallons	1.07	1.018	6.93	47.12	30.33 °L	49	0
Author: B_Strange Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:40 PM Notes:
Ancestra Stout	American Stout	21 Litres	1.065	1.021	5.79	20.4262	40 °L	49	0
Author: J-grod Boil Size: 30 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/5/2025 2:45 AM Notes: Magnum 9 g @ 60 min para ~35 IBU totales. • EKG 10 g @ 10 min para aroma suave. • Mazapán: 1 pieza (35–40 g) día 3 fermentación, 48–72 hrs. • Maple: 150 ml día 5–6 fermentación (sabor sutil). • Extractos en cold crash: 4–6 ml maple + 0.5–1 ml almendra (aroma FUERTE). • Mash thickness: 3 L/kg (~19 L de agua). • Batch size: 21 L, OG ~1.069, ABV ~7%.
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