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Test Batch 1
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No Profile Selected |
20 Litres |
1.041 |
1.007 |
4.46 |
0 |
12.84 °L
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53 |
0 |
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| Boil
Size: 28.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 2/11/2026 4:56 PM |
| Notes: |
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SMaSH 'er UP Cascade
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No Profile Selected |
5 Gallons |
1.059 |
1.011 |
6.42 |
71.18 |
5.16 °L
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53 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 4/11/2026 5:49 PM |
Notes: 1) 5.5 gal of water, heat up to 162F
2) start mash, maintain temp @ 152F
3) mash for 30 mins, vorlauf for 30 min
4) Sparge with 1.5 gal of water @ 180F
5) Remove grain, heat to boil
6) Add hops accoring to hop schecule
7) Cool down to 70F~
8) Grab hydrometer sample (1.059)
9) Ferment for 5 DAYS then dry hop
10) Ferment for 5 days, then package |
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Two Track Badlands Pilsner
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German Pilsner (Pils)
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5 Gallons |
1.047 |
1.008 |
5.08 |
34.29 |
3.34 °L
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53 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/11/2026 2:12 PM |
| Notes: Using Two Track Malting Badlands Pilsner Malt. Grown and malted in North Dakota. |
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Full Ale
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No Profile Selected |
1100 Litres |
1.04 |
1.003 |
4.8 |
13.09 |
2.59 °L
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53 |
0 |
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| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 5:18 AM |
| Notes: |
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43 Lager W-35/70 LC
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No Profile Selected |
50 Litres |
1.034 |
0.997 |
4.9 |
0 |
3.29 °L
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53 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 2:43 PM |
| Notes: |
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Smallies AVL
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No Profile Selected |
465 Gallons |
7.955 |
1.33 |
3.47 |
25.98 |
2.29 °L
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53 |
0 |
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| Boil
Size: 527 Gallons |
Boil Time: 90 |
Boil Gravity: 7.5 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 7:08 PM |
| Notes: |
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Wickham’s Hawkstone Lager
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Bohemian Pilsener
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28 Litres |
1.055 |
1.013 |
5.46 |
36.77 |
3.67 °L
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53 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 3/2/2026 1:26 PM |
| Notes: |
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Beersoc Steam Beer
|
No Profile Selected |
19 Litres |
1.052 |
1.013 |
5.11 |
0 |
16.17 °L
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53 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 9:47 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
44 Litres |
1.047 |
1.012 |
4.62 |
0 |
4.75 °L
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53 |
0 |
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| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 12:17 AM |
| Notes: |
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Basil Brown Ale
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No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.34 |
21.08 |
10.4 °L
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53 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 5:27 PM |
| Notes: |
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Vanilla Russian Imperial Stout
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No Profile Selected |
21 Litres |
1.104 |
1.026 |
10.22 |
0 |
50 °L
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53 |
0 |
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Author:
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Shared Brewery
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 7:15 AM |
| Notes: |
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Awesome Recipe
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Schwarzbier
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650 Litres |
1.034 |
1.009 |
3.36 |
0 |
14.95 °L
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53 |
0 |
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| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 4:39 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.128 |
1.032 |
12.58 |
0 |
6.78 °L
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53 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 8:20 PM |
| Notes: |
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Lite Lager
|
No Profile Selected |
5.15 Gallons |
1.041 |
1.008 |
4.38 |
0 |
3.09 °L
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53 |
0 |
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| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 9:55 PM |
| Notes: |
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Parti-gyle
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No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.32 |
20.72 |
3.36 °L
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53 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 7:50 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
21 Litres |
1.049 |
1.009 |
5.18 |
29.09 |
3.94 °L
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53 |
0 |
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| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 3:14 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
320 Litres |
1.065 |
1.016 |
6.39 |
0 |
7.38 °L
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53 |
0 |
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| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 1:25 AM |
| Notes: |
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Electric IPA
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No Profile Selected |
5 Gallons |
1.048 |
1.012 |
4.73 |
48.19 |
5.32 °L
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53 |
0 |
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| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 7:12 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.023 |
1.006 |
2.23 |
0 |
2.26 °L
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53 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 11:46 PM |
| Notes: |
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Rotbier (non Smoked)
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No Profile Selected |
27 Gallons |
1.048 |
1.008 |
5.25 |
26.81 |
15.39 °L
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53 |
0 |
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| Boil
Size: 28.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 4:54 PM |
Notes: Wanted to use Tettnager and Taurus for the hop additions but could not find them. Used Perle and Hal Mittelfruh as replacements.
This no-smoked version made it to the final round of the Texas Craft Brewers Guild competition in Feb 2026 and just missed out on a medal. |
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