All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	310 Gallons	1.045	1.008	4.79	19.18	14.26 °L	53	0
Author: Boil Size: 356.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 3:23 PM Notes:
Rotbier (non Smoked)	No Profile Selected	27 Gallons	1.048	1.008	5.25	26.81	15.39 °L	53	0
Author: Sully574 Boil Size: 28.84 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 4:54 PM Notes: Wanted to use Tettnager and Taurus for the hop additions but could not find them. Used Perle and Hal Mittelfruh as replacements. This no-smoked version made it to the final round of the Texas Craft Brewers Guild competition in Feb 2026 and just missed out on a medal.
Vanilla Russian Imperial Stout	No Profile Selected	21 Litres	1.104	1.026	10.22	0	50 °L	53	0
Author: Shared Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 7:15 AM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.054	1.013	5.32	0	28.2 °L	53	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 9:00 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.059	1.01	6.5	58.82	12.1 °L	53	0
Author: Boil Size: 29.04 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 11:35 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.069	1.013	7.29	0	6.75 °L	53	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 7:56 AM Notes:
American IPA	No Profile Selected	240 Litres	1.047	1.012	4.62	0	3.91 °L	53	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 12:40 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.043	1.011	4.24	0	3.24 °L	53	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 11:58 PM Notes:
OATMEAL STOUT	No Profile Selected	11.88 Gallons	1.047	1.011	4.7	0	26.45 °L	53	0
Author: Boil Size: 13.81 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 9:25 PM Notes:
Hazy East Coast Pale Ale	No Profile Selected	23 Litres	1.058	1.015	5.65	45.03	5.18 °L	53	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 10:13 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.82	0	3.49 °L	53	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 10:23 PM Notes:
SSB - Porter - Gyle 87	American Porter	200 Litres	1.056	1.014	5.48	34.27	30.5 °L	52	0
Author: shrob Boil Size: 207.85 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 1:19 PM Notes:
New Age IPA	American IPA	5.5 Gallons	1.063	1.011	6.82	91.49	4.06 °L	52	1
Author: Stevenjay1576 Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 11:48 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.011	6.54	60.12	5.18 °L	52	0
Author: Raymond Shveida Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 10:19 PM Notes:
Rye IPA 2026	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.014	5.82	64.12	9.69 °L	52	0
Author: JoeT Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 4:29 PM Notes:
IPA конкурс	American IPA	40 Litres	15.726	3.12	6.83	82.59	7.04 °L	52	0
Author: Rado1234 Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 7:37 AM Notes:
Zombie Frost	American IPA	5.5 Gallons	1.062	1.015	6.24	65.79	6.93 °L	52	1
Author: Airickson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 4:19 PM Notes: Single-Infusion Citra IPA – Brew Day Checklist (Plain Text) Batch size: ~5–5.5 gal into fermenter Target OG: 1.060 Grain: 13 lb (at ~65 °F) Yeast: Safale S‑04 (dry) MASH & LAUTER Heat strike water Heat ~6.5 gal water to 162 °F. Dough-in Add 13 lb grain to strike water. Stir well, target mash temp 152 °F. Saccharification rest Hold mash at 152 °F for 60 minutes. Stir and check temp once or twice. Mashout Raise mash to 170 °F. Hold 10 minutes. Vorlauf and first runnings Vorlauf until clear, then run off to kettle. Expect roughly 4.9 gal first runnings (approximate). Sparge Sparge water at 170 °F from your secondary kettle. Sparge with about 1.6–2.1 gal to reach 6.5–7.0 gal pre-boil volume. BOIL (60 MINUTES TOTAL) Start 60-minute boil once you reach full rolling boil. At 60 minutes remaining (start of boil): Add 0.5 oz Citra pellets (12.6% AA). At 15 minutes remaining: Add 0.5 tsp Vintner’s Select white yeast nutrient (total for batch). Add 1 tsp Irish moss (total for batch). At 10 minutes remaining: Add 2.0 oz Citra pellets (12.6% AA). End of boil: Finish full 60 minutes. HOP STAND / WHIRLPOOL Flameout Turn off heat at end of boil. Cover kettle (lid mostly on). Cool to hop-stand temperature Let wort cool naturally (no chiller yet) down to about 170 °F. Hop stand addition At ~170 °F, add 2.0 oz Cryo Citra (22.5% AA). Gently whirlpool and let stand for 10 minutes with the lid mostly on. Chill and transfer After 10-minute stand, run wort through plate chiller into sanitized fermenter. Aim for pitching temperature in the mid‑60s °F. FERMENTATION Oxygenate/aerate wort as usual. Pitch 1 packet of Safale S‑04 (rehydrate or direct pitch per your habit). Ferment around 64–66 °F beer temperature, allowing a slight rise near the end. Let fermentation run about 2 weeks, confirming stable final gravity. KEGGING & DRY HOP Prepare keg Clean and sanitize keg thoroughly. Purge keg with CO₂ as much as possible. Add dry hops to keg Place 2.0 oz Cryo Citra (22.5% AA) in a sanitized stainless hop tube or bag (weighted if needed). Put hop tube/bag into keg. Transfer beer Transfer from primary fermenter to purged keg carefully, minimizing splashing and oxygen exposure. Chill and carbonate Put keg in kegerator/keezer and apply CO₂ to your preferred carbonation level. Leave hop tube/bag in the keg for the duration; main extraction occurs in the first 3–5 days cold, but it can remain in.
American Porter And Stout	Imperial Stout	5.5 Gallons	1.09	1.021	9.03	57.08	39.82 °L	52	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 10:57 PM Notes:
Fonio Saison	Saison	15.5 Gallons	1.056	1.008	6.3	23.02	4 °L	52	0
Author: fatbike Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 9:51 PM Notes:
Tiempo Pasado - Farmhouse C/ Moras & Brett	Experimental Beer	19 Litres	1.067	1.008	7.63	19.58	4.34 °L	52	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 7:00 PM Notes:
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