All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LA CERVEZA DE ERWIN	Munich Helles	40 Litres	1.051	1.012	5.11	21.18	3.97 °L	2	0
Author: NANDO STEVE´S BEER Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 1:33 PM Notes:
Call The Shot 5 Bbl	seltzer	155 Gallons	1.041	1	5.33	0	0.91 °L	2	0
Author: AleCraft Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2026 3:18 PM Notes: Don't use glycol with this yeast. Let it ferment warm
7bbl Yellow Mexican Lager	International Pale Lager	230 Gallons	1.046	1.009	4.83	19.33	2.9 °L	2	0
Author: MattCBB Boil Size: 249.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 2/26/2026 4:03 PM Notes:
7bbl Blackberry Berlinerweisse	Berliner Weisse	210 Gallons	1.038	1.01	3.79	3.6	2.71 °L	2	0
Author: MattCBB Boil Size: 228.45 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 4:15 PM Notes:
H&T American Stout	American Stout	2 Gallons	1.053	1.01	5.63	55.45	39.79 °L	0	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 2/24/2026 1:52 PM Notes: OG - 1.042
Awesome Recipe	Munich Helles	41.6 Litres	1.042	1.007	4.55	12.35	3.3 °L	0	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150g Creation Date: 2/26/2026 1:12 PM Notes:
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