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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,800 g | Avangard - Pilsner1800 g Pilsner |
$ 1.13 / lb $ 4.48 |
37.3 | 1.7 | 80.7% |
| 100 g | Briess - Chocolate100 g Chocolate |
$ 0.01 / g $ 1.00 |
25 | 350 | 4.5% |
| 100 g | US - Aroma100 g Aroma |
$ 0.01 / g $ 1.00 |
34 | 160 | 4.5% |
| 70 g | Briess - Roasted Barley70 g Roasted Barley |
$ 0.01 / g $ 0.70 |
33.1 | 300 | 3.1% |
| 80 g | Caramel / Crystal 60L80 g Caramel / Crystal 60L |
$ 0.01 / g $ 0.80 |
34 | 60 | 3.6% |
| 70 g | German - Chocolate Wheat70 g Chocolate Wheat |
$ 0.01 / g $ 0.70 |
31 | 413 | 3.1% |
| 10 g | German - Acidulated Malt10 g German - Acidulated Malt |
$ 0.01 / g $ 0.10 |
27 | 3.4 | 0.4% |
| 2,230 g / $ 8.78 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Yakima Valley Hops - LUPOMAX Columbus5 g LUPOMAX Columbus Hops |
$ 0.04 / g $ 0.20 |
Pellet | 20.5 | Boil | 60 min | 37.61 | 22.7% |
| 7 g | Yakima Valley Hops - Centennial7 g Centennial Hops |
$ 0.04 / g $ 0.28 |
Pellet | 14 | Boil | 15 min | 17.84 | 31.8% |
| 10 g | Yakima Valley Hops - Centennial10 g Centennial Hops | Pellet | 14 | Boil | 0 min | 45.5% | ||
| 22 g / $ 0.48 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5 g | Yakima Valley Hops - LUPOMAX Columbus (Pellet) 5 g LUPOMAX Columbus (Pellet) Hops |
$ 0.04 / g $ 0.20 |
37.61 | 22.7% |
| 17 g | Yakima Valley Hops - Centennial (Pellet) 17 g Centennial (Pellet) Hops |
$ 0.04 / g $ 0.68 |
17.84 | 77.3% |
| 22 g / $ 0.88 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2 gal | Strike | 163 °F | 154 °F | 90 min | |
| 3 gal | Batch Sparge | 180 °F | 165 °F | -- | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc tablet | Fining | Boil | 10 min. | |
| 1 each | Local Oak - Medium Toast | Flavor | Secondary | 28 days |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 4.49 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 1.2 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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