All-grain Homebrew Beer Recipes
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All-grain |
Extract |
BIAB |
Partial Mash
|
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
|
Bordertown Dark Lager
|
Dark American Lager
|
5.25 Gallons |
1.046 |
1.012 |
4.43 |
26.43 |
13.42 °L
|
2 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 8:28 PM |
| Notes: |
|
|
Chimay Belgisk Dubbel
|
No Profile Selected |
21 Litres |
1.073 |
1.016 |
7.82 |
23.04 |
23.55 °L
|
2 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 9:53 PM |
| Notes: |
|
|
Imperial Fődhöz Stout
|
No Profile Selected |
20 Litres |
1.084 |
1.021 |
8.9 |
0 |
32.49 °L
|
2 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 10:11 PM |
| Notes: |
|
|
Studebaker
|
No Profile Selected |
5.75 Gallons |
1.069 |
1.013 |
7.36 |
35.37 |
7.56 °L
|
2 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 10:30 PM |
| Notes: |
|
|
NZ PILS SALEM
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.054 |
1.011 |
5.55 |
42.76 |
3.87 °L
|
2 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 11:11 PM |
| Notes: |
|
|
Scottish Heavy 70/
|
Scottish Heavy 70/-
|
21 Litres |
1.04 |
1.011 |
3.82 |
20.36 |
27.28 °L
|
2 |
0 |
|
|
|
| Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 11:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1500 Litres |
1.028 |
1.007 |
2.73 |
0 |
3.46 °L
|
1 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1.8 Gallons |
1.071 |
1.014 |
7.43 |
47.67 |
13.96 °L
|
1 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 6:01 PM |
| Notes: |
|
|
Newt Grisette As Crucial Taunt
|
Saison
|
6 Gallons |
1.038 |
1.002 |
4.68 |
27.71 |
3.32 °L
|
0 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 11:08 PM |
Notes: Best of Show at Deja Brew 2023.
I was invited to brew this at Falling Knife Brewing in collab with Young Blood Brewing as "Crucial Taunt" in 2024:
https://untappd.com/b/young-blood-beer-company-crucial-taunt/5720699
Includes:
Zest/peel of 1 lemon at + 1 oz dried lemon peel at 5.
Pitch at 68F and drive to 78F by day two of active.
|
|
|
Awesome Recipe
|
Bière de Garde
|
20.8 Litres |
1.069 |
1.014 |
7.2 |
0 |
6.31 °L
|
0 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 7:20 PM |
| Notes: |
|
|
Ale
|
No Profile Selected |
6 Gallons |
1.093 |
1.023 |
9.16 |
0 |
50 °L
|
0 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 12:24 AM |
| Notes: |
|
|
|
|