NZ PILS SALEM Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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NZ PILS SALEM

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Josue
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday February 25th 2026
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1.054
1.011
5.6%
42.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - North Star Pils11 lb North Star Pils 36.3 1.7 89.8%
1 lb Thomas Fawcett - Maris Otter Pale Ale Malt1 lb Maris Otter Pale Ale Malt 38 2.65 8.2%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 First Wort 60 min 21.77 11.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 17.25 29.4%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Whirlpool 0 min 3.74 29.4%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Dry Hop 3 days 29.4%
3.40 oz / 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 3 13 52 49 0
Mash Chemistry and Brewing Water Calculator
"NZ PILS SALEM" Czech Premium Pale Lager beer recipe by Josue. All Grain, ABV 5.55%, IBU 42.76, SRM 3.87, Fermentables: (North Star Pils, Maris Otter Pale Ale Malt, BEST Acidulated) Hops: (Chinook, Nelson Sauvin, Riwaka)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-25 23:11 UTC
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