Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Willamette16 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.89 |
50% |
|
16 oz |
Willamette16 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
50% |
|
32 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 oz |
Willamette (Pellet) 31.999999926802 oz Willamette (Pellet) Hops |
|
3.89 |
100% |
|
32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
113.12 gal |
|
Strike |
163 °F |
150 °F |
60 min |
|
140 gal |
|
Sparge |
172 °F |
164 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
45 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
77 lb |
blackberry puree
|
|
Flavor |
Primary |
8 days |
|
33 lb |
lemon puree
|
|
Flavor |
Primary |
8 days |
|
600 ml |
Lactic acid
|
|
Water Agt |
Boil |
20 min. |
Yeast
|
Apex - sour
|
|
Amount:
|
1,000 Grams |
Cost:
|
|
|
Attenuation (custom):
|
30%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2469 B cells required
|
|
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
500 Grams |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2469 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 14.69 psi
Temp: 35 °F
CO2 Level: 3 Volumes |
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Notes
2oz blackberry extract
2oz lemon extract
600mL lactic took pH down to roughly 4.2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-13 20:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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