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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.04 liters
Post Boil Size: 23.14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday November 20th 2025

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

58.8

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Muntons - Maris Otter2.9 kg Maris Otter	38	2.3	46%
2.90 kg	Castle Malting - Château Munich2.9 kg Château Munich	34	12.7	46%
255 g	Belgian - Biscuit255 g Biscuit	35	23	4%
255 g	Weyermann - Caramunich Type 1255 g Caramunich Type 1	33.5	35	4%
6.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Polaris20 g Polaris Hops	Pellet	21	Boil	30 min	36.55	29.4%
20 g	Barth-Haas - Polaris20 g Polaris Hops	Pellet	21	Aroma	5 min	9.48	29.4%
28 g	Barth-Haas - Polaris28 g Polaris Hops	Pellet	21	Whirlpool	0 min	12.78	41.2%
68 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
68 g	Barth-Haas - Polaris (Pellet) 68 g Polaris (Pellet) Hops		58.81	100%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	20 °C	67 °C	60 min
10 L	Batch Sparge	67 °C	67 °C	--
		67 °C	100 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-20 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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