SSB - Porter - Gyle 87 Beer Recipe | All Grain American Porter | Brewer's Friend
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SSB - Porter - Gyle 87

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 207.85 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 96%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday February 5th 2026
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Soof Porter 200L

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OG: 1.053 FG: 1.010 ABV: 5.5% IBU: 34

1.056
1.014
5.5%
34.3
30.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg Thomas Fawcett - Maris Otter Pale Ale Malt38 kg Maris Otter Pale Ale Malt 38 2.65 68.3%
5 kg Thomas Fawcett - Brown5 kg Brown 32 71 9%
5 kg Thomas Fawcett - Dark Crystal Malt II5 kg Dark Crystal Malt II 33 120 9%
5 kg Weyermann - Munich Type II (Dark)5 kg Munich Type II (Dark) 37 10 9%
1.30 kg Thomas Fawcett - Pale Chocolate Malt1.3 kg Pale Chocolate Malt 32.2 230 2.3%
1.30 kg Thomas Fawcett - Chocolate Malt1.3 kg Chocolate Malt 32.2 420 2.3%
55.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
270 g Fuggle270 g Fuggle Hops Pellet 5.3 Boil 60 min 16.81 35.1%
200 g Hop Union - Centennial200 g Centennial Hops Pellet 9 Boil 15 min 10.5 26%
200 g Hop Union - Centennial200 g Centennial Hops Pellet 9 Boil 5 min 4.22 26%
100 g Bramling Cross100 g Bramling Cross Hops Pellet 4.7 Boil 15 min 2.74 13%
770 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
177.92 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 26 °C
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SSB - Porter - Gyle 87" American Porter beer recipe by shrob. All Grain, ABV 5.48%, IBU 34.27, SRM 30.5, Fermentables: (Maris Otter Pale Ale Malt, Brown, Dark Crystal Malt II, Munich Type II (Dark), Pale Chocolate Malt, Chocolate Malt) Hops: (Fuggle, Centennial, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-11 08:23 UTC
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