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SSB - Porter - Gyle 87

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 207.85 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 96%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday February 5th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg Thomas Fawcett - Maris Otter Pale Ale Malt38 kg Maris Otter Pale Ale Malt 38 2.65 68.3%
5 kg Thomas Fawcett - Brown5 kg Brown 32 71 9%
5 kg Thomas Fawcett - Dark Crystal Malt II5 kg Dark Crystal Malt II 33 120 9%
5 kg Weyermann - Munich Type II (Dark)5 kg Munich Type II (Dark) 37 10 9%
1.30 kg Thomas Fawcett - Pale Chocolate Malt1.3 kg Pale Chocolate Malt 32.2 230 2.3%
1.30 kg Thomas Fawcett - Chocolate Malt1.3 kg Chocolate Malt 32.2 420 2.3%
55.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
270 g Fuggle270 g Fuggle Hops Pellet 5.3 Boil 60 min 16.81 35.1%
200 g Hop Union - Centennial200 g Centennial Hops Pellet 9 Boil 15 min 10.5 26%
200 g Hop Union - Centennial200 g Centennial Hops Pellet 9 Boil 5 min 4.22 26%
100 g Bramling Cross100 g Bramling Cross Hops Pellet 4.7 Boil 15 min 2.74 13%
770 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
177.92 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.55 L. Suggest reducing initial water volume to 45.4 L and adding 164.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 214.62 L. Suggest reducing initial water volume to 8.7 L and adding 169.22 L sparge/top-off. 177.9
Strike water volume at mash thickness of 3.2 L/kg 177.9
Mash volume with grains 214.6
Grain absorption losses -55.6
Remaining sparge water volume 86.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.6 L) 207.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.9
Post boil volume (equipment estimates 198.3 L) 200
Estimated amount in fermentor 200
Total: 264.4  
Equipment Profile Used: System Default
"SSB - Porter - Gyle 87" American Porter beer recipe by shrob. All Grain, ABV 5.48%, IBU 34.27, SRM 30.5, Fermentables: (Maris Otter Pale Ale Malt, Brown, Dark Crystal Malt II, Munich Type II (Dark), Pale Chocolate Malt, Chocolate Malt) Hops: (Fuggle, Centennial, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-11 08:23 UTC