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Wickham’s Hawkstone Lager

256 calories 25.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hawkstone
Hop Utilization: 99%
Calories: 256 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Monday March 2nd 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 1.9 92.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Saaz120 g Saaz Hops Pellet 3.4 Boil 60 min 36.77 80%
30 g Saaz30 g Saaz Hops Pellet 3.4 Dry Hop (High Krausen) 7 days 20%
150 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.3 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4.9 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
15 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wickham’s Hawkstone Lager" Bohemian Pilsener beer recipe by Hawkstone. All Grain, ABV 5.46%, IBU 36.77, SRM 3.67, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Saaz) Other: (Irish Moss, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-13 14:06 UTC
NEW Water Requirements:
Wickham’s Hawkstone Lager
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Water Requirements:
Wickham’s Hawkstone Lager
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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