All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Somerset Honey Gold	British Golden Ale	23 Litres	1.048	1.011	4.82	27.95	3.92 °L	49	1
Author: Filtonian Boil Size: 27.61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 10:23 AM Notes:
SMaSH 'er UP Cascade	No Profile Selected	5 Gallons	1.059	1.011	6.42	71.18	5.16 °L	49	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 4/11/2026 5:49 PM Notes: 1) 5.5 gal of water, heat up to 162F 2) start mash, maintain temp @ 152F 3) mash for 30 mins, vorlauf for 30 min 4) Sparge with 1.5 gal of water @ 180F 5) Remove grain, heat to boil 6) Add hops accoring to hop schecule 7) Cool down to 70F~ 8) Grab hydrometer sample (1.059) 9) Ferment for 5 DAYS then dry hop 10) Ferment for 5 days, then package
Grisette	Saison	10.1 Gallons	1.037	1.006	4.06	36.92	7.41 °L	49	0
Author: mascervesa Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 9:26 PM Notes:
Leaky Gasket IPA	No Profile Selected	10 Gallons	1.068	1.015	7.04	78.39	5.58 °L	49	0
Author: Sacred Palms Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 6:49 AM Notes:
SKF Oktoberfest	Märzen	6.5 Gallons	1.051	1.007	5.65	37.02	9.32 °L	49	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2026 12:40 AM Notes:
First Stout	Dry Stout	23 Litres	1.047	1.012	4.63	40.18	35.82 °L	49	3
Author: Boil Size: 29.21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 6:04 PM Notes:
Meantime Pilsner Project	German Pils	5.5 Gallons	10.729	1.741	4.76	26.34	2.89 °L	49	1
Author: St. B B Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 4:09 AM Notes:
Dusseldorf Altbier	Düsseldorf Altbier	20 Litres	1.047	1.008	5.13	36.66	11.18 °L	49	0
Author: Brew it Bru Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 3/26/2026 4:46 AM Notes:
BALTIC PORTER	Baltic Porter	110 Litres	1.075	1.02	7.26	27.65	29.24 °L	49	0
Author: IsaacDios Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 5:13 PM Notes:
Bonev B-day	American Amber Ale	55 Litres	1.05	1.009	5.44	29.87	5.86 °L	49	0
Author: Bine team Boil Size: 61.97 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/19/2026 10:47 AM Notes:
Lagunitas IPA Clone	American IPA	25 Litres	1.039	1.007	4.19	39.06	5.91 °L	49	0
Author: RaulAT Boil Size: 31.22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.8 ° C Priming Method: sucrose Priming Amount: 103.9 g Creation Date: 1/21/2025 6:12 PM Notes: 4 gallons at 155 60 min mash No rest, sparge 5 gallons at 170 until you have volume for 90 min boil. Boil 90 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 70, pitch and ferment at 70. Primary: 7 days @ 72° F Secondary: 14 days @ 72° F Age: 21 days @ 72° F
Awesome Recipe	British Golden Ale	1000 Litres	10.692	2.523	4.34	26	5.05 °L	49	0
Author: Boil Size: 1018.2 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 7:01 PM Notes:
Bulin's Light Lager	American Light Lager	6 Gallons	1.034	1.007	3.56	10.46	2.51 °L	49	0
Author: Tim Bulin Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 4:09 PM Notes:
Weizen2	Weissbier	350 Litres	1.055	1.012	5.58	14.31	4 °L	49	0
Author: K.K Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 3:17 PM Notes:
WCIPA	No Profile Selected	10 Litres	1.068	1.017	6.74	64.04	5.92 °L	49	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 11:11 AM Notes:
Pilsen	German Pilsner (Pils)	1000 Litres	1.046	1.009	4.84	15.75	3.31 °L	49	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 3:47 AM Notes:
Hallertau Pilner Malt	German Pilsner (Pils)	39 Litres	1.047	1.011	4.7	31.65	3.48 °L	49	0
Author: Alex 7267 Boil Size: 45.13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 6:20 AM Notes:
Hefeweizen	Weissbier	23 Litres	1.059	1.012	6.16	11.76	6.39 °L	49	0
Author: Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 9:35 PM Notes:
Prova - 5,6%	Standard/Ordinary Bitter	33.21 Litres	1.041	1.01	4.04	0	7.58 °L	49	0
Author: adry611 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 6:48 PM Notes:
Jeff’s Stout	Dry Stout	5.5 Gallons	1.061	1.014	6.09	37.4	25.57 °L	49	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 psi Creation Date: 2/16/2026 1:43 PM Notes:
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