|
Somerset Honey Gold
|
British Golden Ale
|
23 Litres |
1.048 |
1.011 |
4.82 |
27.95 |
3.92 °L
|
49 |
1 |
|
|
|
| Boil
Size: 27.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 10:23 AM |
| Notes: |
|
|
SMaSH 'er UP Cascade
|
No Profile Selected |
5 Gallons |
1.059 |
1.011 |
6.42 |
71.18 |
5.16 °L
|
49 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 4/11/2026 5:49 PM |
Notes: 1) 5.5 gal of water, heat up to 162F
2) start mash, maintain temp @ 152F
3) mash for 30 mins, vorlauf for 30 min
4) Sparge with 1.5 gal of water @ 180F
5) Remove grain, heat to boil
6) Add hops accoring to hop schecule
7) Cool down to 70F~
8) Grab hydrometer sample (1.059)
9) Ferment for 5 DAYS then dry hop
10) Ferment for 5 days, then package |
|
|
Grisette
|
Saison
|
10.1 Gallons |
1.037 |
1.006 |
4.06 |
36.92 |
7.41 °L
|
49 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 83 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 9:26 PM |
| Notes: |
|
|
Leaky Gasket IPA
|
No Profile Selected |
10 Gallons |
1.068 |
1.015 |
7.04 |
78.39 |
5.58 °L
|
49 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 6:49 AM |
| Notes: |
|
|
SKF Oktoberfest
|
Märzen
|
6.5 Gallons |
1.051 |
1.007 |
5.65 |
37.02 |
9.32 °L
|
49 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2026 12:40 AM |
| Notes: |
|
|
First Stout
|
Dry Stout
|
23 Litres |
1.047 |
1.012 |
4.63 |
40.18 |
35.82 °L
|
49 |
3 |
|
|
|
| Boil
Size: 29.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 6:04 PM |
| Notes: |
|
|
Meantime Pilsner Project
|
German Pils
|
5.5 Gallons |
10.729 |
1.741 |
4.76 |
26.34 |
2.89 °L
|
49 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 4:09 AM |
| Notes: |
|
|
Dusseldorf Altbier
|
Düsseldorf Altbier
|
20 Litres |
1.047 |
1.008 |
5.13 |
36.66 |
11.18 °L
|
49 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 3/26/2026 4:46 AM |
| Notes: |
|
|
BALTIC PORTER
|
Baltic Porter
|
110 Litres |
1.075 |
1.02 |
7.26 |
27.65 |
29.24 °L
|
49 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 5:13 PM |
| Notes: |
|
|
Bonev B-day
|
American Amber Ale
|
55 Litres |
1.05 |
1.009 |
5.44 |
29.87 |
5.86 °L
|
49 |
0 |
|
|
|
| Boil
Size: 61.97 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/19/2026 10:47 AM |
| Notes: |
|
|
Lagunitas IPA Clone
|
American IPA
|
25 Litres |
1.039 |
1.007 |
4.19 |
39.06 |
5.91 °L
|
49 |
0 |
|
|
|
| Boil
Size: 31.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.8 ° C |
Priming Method: sucrose |
Priming Amount: 103.9 g |
Creation
Date: 1/21/2025 6:12 PM |
Notes: 4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.
Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F
Age: 21 days @ 72° F |
|
|
Awesome Recipe
|
British Golden Ale
|
1000 Litres |
10.692 |
2.523 |
4.34 |
26 |
5.05 °L
|
49 |
0 |
|
|
|
| Boil
Size: 1018.2 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2026 7:01 PM |
| Notes: |
|
|
Bulin's Light Lager
|
American Light Lager
|
6 Gallons |
1.034 |
1.007 |
3.56 |
10.46 |
2.51 °L
|
49 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 4:09 PM |
| Notes: |
|
|
Weizen2
|
Weissbier
|
350 Litres |
1.055 |
1.012 |
5.58 |
14.31 |
4 °L
|
49 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2026 3:17 PM |
| Notes: |
|
|
WCIPA
|
No Profile Selected |
10 Litres |
1.068 |
1.017 |
6.74 |
64.04 |
5.92 °L
|
49 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2026 11:11 AM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
1000 Litres |
1.046 |
1.009 |
4.84 |
15.75 |
3.31 °L
|
49 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 3:47 AM |
| Notes: |
|
|
Hallertau Pilner Malt
|
German Pilsner (Pils)
|
39 Litres |
1.047 |
1.011 |
4.7 |
31.65 |
3.48 °L
|
49 |
0 |
|
|
|
| Boil
Size: 45.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 6:20 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
23 Litres |
1.059 |
1.012 |
6.16 |
11.76 |
6.39 °L
|
49 |
0 |
|
|
|
| Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 9:35 PM |
| Notes: |
|
|
Prova - 5,6%
|
Standard/Ordinary Bitter
|
33.21 Litres |
1.041 |
1.01 |
4.04 |
0 |
7.58 °L
|
49 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 6:48 PM |
| Notes: |
|
|
Jeff’s Stout
|
Dry Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
37.4 |
25.57 °L
|
49 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 2/16/2026 1:43 PM |
| Notes: |
|
|
|
|