Leaky Gasket IPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Leaky Gasket IPA

224 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday April 9th 2026
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OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

1.068
1.014
7.1%
58.7
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Rahr - Standard 2-Row24 lb Standard 2-Row 36.8 1.8 88.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.7%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 21.28 4.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 15.43 9.1%
5 oz Nelson Sauvin5 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand at 200 °F 20 min 22 22.7%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 36.4%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 27.3%
22 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 gal Vorlauf 148 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 148 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
140 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Windsor, CA Actuals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leaky Gasket IPA" No Profile Selected beer recipe by Sacred Palms Brewing. All Grain, ABV 7.13%, IBU 58.71, SRM 5.58, Fermentables: (Standard 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Nelson Sauvin)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-09 07:07 UTC
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