Grisette Beer Recipe | All Grain Saison by mascervesa | Brewer's Friend
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Grisette

117 calories 10 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 12.4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Thursday April 9th 2026
1.036
1.006
4.0%
30.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 61.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 3.2 Boil 30 min 10.27 50%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Boil 10 min 19.68 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 170 °F 170 °F 60 min
5.06 gal Strike 164 °F 152 °F 45 min
Starting Mash Thickness: 1.54 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lemon Zest Spice Boil 5 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 9 9 46 100 0
Mash Chemistry and Brewing Water Calculator
"Grisette" Saison beer recipe by mascervesa. All Grain, ABV 4.02%, IBU 29.95, SRM 3.16, Fermentables: (Pilsner, White Wheat, Munich - Light 10L, Flaked Oats, Carapils Malt) Hops: (CZ Saaz, Pacific Jade) Other: (Lemon Zest)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-04-10 14:40 UTC
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