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WCIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Thursday March 5th 2026

Bell's Two Hearted IPA

by Brew4Mark

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

64.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Finland - Pilsner Malt2 kg Pilsner Malt	37	2	66.7%
0.70 kg	Finland - Pale Ale Malt0.7 kg Pale Ale Malt	36	2	23.3%
0.30 kg	Viking - Caramel 30 Malt0.3 kg Caramel 30 Malt	34	11.8	10%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	columbus10 g columbus Hops	Pellet	14.6	Boil	60 min	34.77	10%
10 g	centennial10 g centennial Hops	Pellet	10.5	Boil	10 min	9.07	10%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.3	Boil	10 min	10.62	10%
15 g	Centennial15 g Centennial Hops	Pellet	10.5	Hop Stand at 80 °C	0 min	4.41	15%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.3	Hop Stand at 80 °C	0 min	5.17	15%
20 g	Centennial20 g Centennial Hops	Pellet	10.5	Dry Hop at 20 °C	5 days		20%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.3	Dry Hop at 20 °C	5 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	columbus (Pellet) 10 g columbus (Pellet) Hops	34.77	10%
45 g	centennial (Pellet) 45 g centennial (Pellet) Hops	13.48	45%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	15.79	45%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Ascorbic Acid		Water Agt	Mash	0 min.
3 g	Fermaid K		Other	Mash	0 min.

Yeast

safale - US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-05 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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