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WCIPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday March 5th 2026
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OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 64

1.068
1.017
6.7%
64.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 66.7%
0.70 kg Finland - Pale Ale Malt0.7 kg Pale Ale Malt 36 2 23.3%
0.30 kg Viking - Caramel 30 Malt0.3 kg Caramel 30 Malt 34 11.8 10%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g columbus10 g columbus Hops Pellet 14.6 Boil 60 min 34.77 10%
10 g centennial10 g centennial Hops Pellet 10.5 Boil 10 min 9.07 10%
10 g Simcoe10 g Simcoe Hops Pellet 12.3 Boil 10 min 10.62 10%
15 g Centennial15 g Centennial Hops Pellet 10.5 Hop Stand at 80 °C 0 min 4.41 15%
15 g Simcoe15 g Simcoe Hops Pellet 12.3 Hop Stand at 80 °C 0 min 5.17 15%
20 g Centennial20 g Centennial Hops Pellet 10.5 Dry Hop at 20 °C 5 days 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.3 Dry Hop at 20 °C 5 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Ascorbic Acid Water Agt Mash 0 min.
3 g Fermaid K Other Mash 0 min.
 
Yeast
safale - US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains (equipment estimates 12.8 L) 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.8 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"WCIPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.74%, IBU 64.04, SRM 5.92, Fermentables: (Pilsner Malt, Pale Ale Malt, Caramel 30 Malt) Hops: (columbus, centennial, Simcoe, Centennial) Other: (Ascorbic Acid, Fermaid K)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-05 11:11 UTC