All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Around The Corner	No Profile Selected	1750 Litres	1.043	1.011	4.25	0	4.13 °L	9	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 5:14 PM Notes:
Munich Helles	Munich Helles	465 Gallons	1.049	1.01	5.12	12.09	3.61 °L	9	0
Author: Natalie Iseli-Smith Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 5:43 PM Notes:
Seconda Cotta	American IPA	23 Litres	1.059	1.011	6.22	31.64	5.74 °L	9	0
Author: il Gallino Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 2/17/2026 9:30 PM Notes:
Awesome Recipe	No Profile Selected	186 Gallons	31.289	-0.003	20.3	0	2.07 °L	8	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 27.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 6:32 PM Notes:
Belgian Blondie 2-18-26	No Profile Selected	5.5 Gallons	1.061	1.015	6.02	34.27	4.56 °L	8	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 4:57 PM Notes:
All VA Dunkel	Munich Dunkel	5 Gallons	1.062	1.01	6.89	24.17	22.22 °L	7	0
Author: Mota Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/13/2026 9:20 PM Notes: Grains and hop brands are not accurate in the recipe. All grains came from a VA malter Murphy and Rude, in Charlottesville, VA. They grow and malt on site. The hops were Yakima Chief. It is the first time using these grains. The pilsner malt had a very grassy straw-like aroma. It surprised me. On brew day, the wort was very sweet. One of the sweetest I have ever produced. Hope it most ferments out. I wanted a roasty Dunkel, but not a sweet one. * The cimmerrian wheat was used as a dehusked, debitter, carafa III type malt.
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.06	1.017	5.66	35.59	22.64 °L	7	0
Author: chrismfanning Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/19/2026 12:12 AM Notes:
Kevin Smoke	No Profile Selected	3 Gallons	1.047	1.009	5	24.92	8.64 °L	6	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 3:18 PM Notes:
Awesome Recipe	No Profile Selected	44 Litres	1.047	1.012	4.62	0	4.75 °L	6	0
Author: nexy_sm Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 12:17 AM Notes:
APA DURLOCK	American Pale Ale	50 Litres	1.05	1.012	5	0	5.87 °L	6	0
Author: Bitterland Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 2:48 AM Notes:
Why Not	American IPA	6 Gallons	1.063	1.016	6.22	43.86	4.78 °L	6	0
Author: Mjensen52402 Boil Size: 9.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 5:19 PM Notes:
Awesome Recipe	Belgian Dubbel	23 Litres	1.065	1.016	6.33	19.33	45.94 °L	5	0
Author: Boil Size: 31.19 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 2:35 PM Notes:
Lambik D'oh Springfield (Rye Lambic)	Lambic	6.5 Gallons	1.054	1.008	6.04	8.53	3.41 °L	5	0
Author: CthulhuBrew33 Boil Size: 9.07 Gallons Boil Time: 100 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/18/2026 8:26 PM Notes:
Belgian Brewis Group 1	Witbier	31 Gallons	1.049	1.012	4.79	12.92	3.88 °L	5	0
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 3:43 PM Notes: Aiming for a sweeter beer, maybe raise mash temp a bit higher than usual. If yeast isn't easy to get, basic witbeir yeast like WLP400. We are also open to suggestions for making it a little sweeter.
Awesome Recipe	No Profile Selected	22 Litres	1.054	1.014	5.34	0	5.53 °L	5	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 11:01 PM Notes:
Milis Na Mara	Experimental Beer	10 Litres	1.048	1.011	4.85	10.89	6.6 °L	4	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 12:04 PM Notes:
Breeze Bees Knees	No Profile Selected	715 Gallons	10.97	-0.003	5.78	0	0.96 °L	4	0
Author: Jon B Boil Size: 725 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 8:35 PM Notes:
New Zealand Pils	German Pilsner (Pils)	20.8 Litres	1.05	1.008	5.43	40.66	3.41 °L	4	0
Author: Shady Lane Brewing Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 8:55 PM Notes:
All Day Hazy Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.037	1.01	3.57	20.39	9.07 °L	4	0
Author: bubby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 9:36 PM Notes:
1st American IPA	American IPA	5 Gallons	1.069	1.02	6.41	97.92	11.31 °L	4	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 12:58 AM Notes:
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