View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

seconda cotta

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Luca
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday February 17th 2026

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Munjo's hemp ipa

by Munjo69

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

31.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	72.6%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	16.1%
0.70 kg	German - CaraHell0.7 kg CaraHell	34	11	11.3%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	9.9	Boil	60 min	21.87	9.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.9	Boil	10 min	3.96	4.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	14.5	Boil	10 min	5.81	4.8%
70 g	Citra70 g Citra Hops	Pellet	12.5	Hop Stand at 75 °C	0 min		33.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	14.5	Hop Stand at 75 °C	0 min		23.8%
30 g	Citra30 g Citra Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		14.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	14.5	Dry Hop (High Krausen)	0 days		9.5%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	25.83	14.3%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	5.81	38.1%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	47.6%
210 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
8 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Lactic acid	Water Agt	Mash
1 g	Yeast Nutrient	Other	Whirlpool

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.5 bar Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-18 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!