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seconda cotta

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Luca
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday February 17th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 72.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 16.1%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 11.3%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 9.9 Boil 60 min 21.87 9.5%
10 g Amarillo10 g Amarillo Hops Pellet 9.9 Boil 10 min 3.96 4.8%
10 g Simcoe10 g Simcoe Hops Pellet 14.5 Boil 10 min 5.81 4.8%
70 g Citra70 g Citra Hops Pellet 12.5 Hop Stand at 75 °C 0 min 33.3%
50 g Simcoe50 g Simcoe Hops Pellet 14.5 Hop Stand at 75 °C 0 min 23.8%
30 g Citra30 g Citra Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 14.5 Dry Hop (High Krausen) 0 days 9.5%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Lactic acid Water Agt Mash 0 min.
1 g Yeast Nutrient Other Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"seconda cotta" American IPA beer recipe by Luca. All Grain, ABV 6.22%, IBU 31.64, SRM 5.74, Fermentables: (Pale Ale, Pilsner, CaraHell) Hops: (Amarillo, Simcoe, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Yeast Nutrient)
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  • Last Updated: 2026-02-18 09:04 UTC