All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All VA Dunkel	Munich Dunkel	5 Gallons	1.062	1.01	6.89	24.17	22.22 °L	1	0
Author: Mota Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/13/2026 9:20 PM Notes: Grains and hop brands are not accurate in the recipe. All grains came from a VA malter Murphy and Rude, in Charlottesville, VA. They grow and malt on site. The hops were Yakima Chief. It is the first time using these grains. The pilsner malt had a very grassy straw-like aroma. It surprised me. On brew day, the wort was very sweet. One of the sweetest I have ever produced. Hope it most ferments out. I wanted a roasty Dunkel, but not a sweet one. * The cimmerrian wheat was used as a dehusked, debitter, carafa III type malt.
Awesome Recipe	No Profile Selected	5 Gallons	1.054	1.014	5.33	0	21.19 °L	0	0
Author: drlind525@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 2:16 PM Notes:
Awesome Recipe	Belgian Dubbel	23 Litres	1.051	1.013	4.98	0	35.49 °L	0	0
Author: Boil Size: 31.55 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 2:26 PM Notes:
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