All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Porter	Brown Porter	5.5 Gallons	1.051	1.012	5.08	27.1	34.49 °L	51	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 8:33 PM Notes:
Honey Pilsner	German Pilsner (Pils)	1950 Litres	1.05	1.009	5.47	0	5.88 °L	51	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:11 PM Notes:
Hazy Light IPA	No Profile Selected	1000 Litres	1.038	1.007	3.99	11.63	2.98 °L	51	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 5:06 PM Notes:
Chocolate/Vanilla Coffee Porter	Robust Porter	5.5 Gallons	1.06	1.014	6.06	57.5	34.3 °L	51	0
Author: michaelfurman@mediacombb.net Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 11:38 PM Notes:
グルシンセゾン	Saison	500 Litres	1.044	1.004	5.23	21.21	3.42 °L	51	0
Author: kamigata Boil Size: 512.69 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 8:41 AM Notes:
Leaky Gasket IPA	No Profile Selected	10 Gallons	1.068	1.015	7.04	78.39	5.58 °L	51	0
Author: Sacred Palms Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 6:49 AM Notes:
Hoppy Lager Barbe Rouge	American Lager	775 Litres	11.848	1.983	5.25	26.37	2.97 °L	51	0
Author: Yanolito Boil Size: 985 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 7:00 PM Notes:
Bloo Muen Clone II	American Wheat Beer	5 Gallons	1.071	1.013	7.7	23.32	4.82 °L	51	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 4:02 PM Notes: Juice and zest from 3 oranges plus 1 tbsp ground coriander
Dusseldorf Altbier	Düsseldorf Altbier	20 Litres	1.047	1.008	5.13	36.66	11.18 °L	51	0
Author: Brew it Bru Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 3/26/2026 4:46 AM Notes:
Gunny Pub Ale	Extra Special/Strong Bitter (ESB)	186 Gallons	1.059	1.015	5.84	0	14.83 °L	51	0
Author: The Eldo Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 11:00 PM Notes:
Roggenfrankenbier 4gal	Roggenbier (German Rye Beer)	4 Gallons	1.052	1.012	5.17	17.87	28.09 °L	51	1
Author: Pinetops Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 12:07 PM Notes: Pitch at 65F and keep 65-66F Won 1st place in the Selvedge Brewing first annual Homebrew Open. Recipe modified based on the ingrediants that we were able to "draft". https://www.instagram.com/p/DTtFIxfkav8/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
Michigan Saison	Saison	4.8 Gallons	1.079	1.012	8.76	21.48	5.83 °L	51	0
Author: Magic Hand Social Club Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 3/8/2026 12:24 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.014	4.73	19.85	18.74 °L	51	0
Author: Guthrie & Grain HBE Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 7:33 PM Notes: Mash at 150F for 60 minutes. Mash out and sparge at 168F. 90 minute boil. Add hops at 60 minutes. Pitch yeast at 65F. Lower to 52F once fermentation begins. Hold for 14 days. Slowly raise for diacetyl rest. Transfer and lager at 36F for 1 month or longer.
7bbl Blackberry Berlinerweisse	Berliner Weisse	196 Gallons	1.038	1.006	4.1	3.89	2.84 °L	51	0
Author: MattCBB Boil Size: 214.45 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 2/26/2026 4:15 PM Notes: 2oz blackberry extract 2oz lemon extract 600mL lactic took pH down to roughly 4.2
Quadzilla	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.02	9.37	21.41	26.92 °L	51	0
Author: Downs Brewing 2.0 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 4:06 AM Notes:
Brambling Cross Bun	Standard/Ordinary Bitter	25 Litres	1.045	1.01	4.65	26.36	50 °L	51	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 4:11 PM Notes:
Prova - 5,6%	Standard/Ordinary Bitter	33.21 Litres	1.041	1.01	4.04	0	7.58 °L	51	0
Author: adry611 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 6:48 PM Notes:
Jeff’s Stout	Dry Stout	5.5 Gallons	1.061	1.014	6.09	37.4	25.57 °L	51	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 psi Creation Date: 2/16/2026 1:43 PM Notes:
Awesome Recipe	Schwarzbier	650 Litres	1.034	1.009	3.36	0	14.95 °L	51	0
Author: Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 4:39 AM Notes:
RHBIPL	International Pale Lager	120 Gallons	1.049	1.008	5.45	26.9	5.18 °L	51	0
Author: Tamarack Wine & Spirits Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:37 PM Notes:
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