Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
28.12 |
28.6% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
5.74 |
42.9% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
2.8 |
28.6% |
|
70 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
28.12 |
28.6% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
8.54 |
71.5% |
|
70 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
70 °C |
65 °C |
60 min |
|
|
Mash Out |
|
-- |
-- |
-- |
|
13.5 L |
Add sparge water until preboil volume reached |
Sparge |
80 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: dextrose
Amount: 157.2 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
RO Water
"Dusseldorf Altbier" Düsseldorf Altbier beer recipe by Brew it Bru. All Grain, ABV 5.13%, IBU 36.66, SRM 22.03, Fermentables: (Pilsen Malt, Munich Type I, Caramunich Type 3, Chocolate Malt, Pale Wheat) Hops: (Magnum, Saaz)
Last Updated and Sharing
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- Last Updated: 2026-03-26 06:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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