|
American IPA
|
No Profile Selected |
240 Litres |
1.047 |
1.012 |
4.62 |
0 |
3.91 °L
|
50 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 12:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
5.61 °L
|
50 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 4:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.52 |
0 |
2.87 °L
|
50 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 12:29 PM |
| Notes: |
|
|
VitHelles
|
No Profile Selected |
21 Litres |
1.054 |
1.009 |
5.82 |
21.07 |
4.78 °L
|
50 |
0 |
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 6.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/20/2025 12:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
700 Litres |
1.043 |
1.011 |
4.28 |
38.4 |
3.34 °L
|
50 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 9:15 AM |
| Notes: |
|
|
Vanilla Russian Imperial Stout
|
No Profile Selected |
21 Litres |
1.104 |
1.026 |
10.22 |
0 |
50 °L
|
50 |
0 |
|
|
Author:
|
|
Shared Brewery
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 7:15 AM |
| Notes: |
|
|
Kétharmad '26
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.7 |
44.34 |
8.48 °L
|
49 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 8:43 PM |
| Notes: |
|
|
Belgian Quad Braumeister 20 17 Liters
|
Belgian Dark Strong Ale
|
15.5 Litres |
1.09 |
1.016 |
9.82 |
31.76 |
16.17 °L
|
49 |
2 |
|
|
|
| Boil
Size: 22.43 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 4:11 PM |
| Notes: |
|
|
Leftover Hops (2026)
|
Specialty IPA: New England IPA
|
98 Gallons |
1.077 |
1.016 |
8.03 |
36.73 |
4.48 °L
|
49 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 105.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2026 2:35 PM |
| Notes: |
|
|
Vera Soul-Glo
|
American IPA
|
27.5 Gallons |
1.062 |
1.011 |
6.67 |
66.84 |
6.06 °L
|
49 |
0 |
|
|
|
| Boil
Size: 29.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 4/2/2026 3:45 PM |
| Notes: |
|
|
Allagash White - Tribute
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
18.16 |
3.77 °L
|
49 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 4:25 PM |
| Notes: |
|
|
Hoth (Ice Planet)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.87 |
23.34 |
3.96 °L
|
49 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 2:04 AM |
| Notes: |
|
|
Ushers Scottish Mild Resurrection
|
Clone Beer
|
5.5 Gallons |
1.064 |
1.019 |
6 |
72.3 |
9.03 °L
|
49 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 11:51 PM |
| Notes: Historical Beer based on Usher Brewing Mild Ale, Edinburgh, Scotland. |
|
|
Elephante
|
Belgian Golden Strong Ale
|
19 Litres |
1.058 |
1.005 |
7.03 |
26.67 |
3.37 °L
|
49 |
0 |
|
|
|
| Boil
Size: 22.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 9:15 PM |
| Notes: |
|
|
All Day IPA
|
American IPA
|
10 Gallons |
1.055 |
1.01 |
5.83 |
49.74 |
8.14 °L
|
49 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 8:40 AM |
| Notes: |
|
|
IPA конкурс
|
American IPA
|
40 Litres |
15.726 |
3.12 |
6.83 |
82.59 |
7.04 °L
|
49 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 7:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
20.8 Litres |
1.069 |
1.014 |
7.2 |
0 |
6.31 °L
|
49 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 7:20 PM |
| Notes: |
|
|
Bongwater 2 Gallon
|
Specialty IPA: New England IPA
|
2 Gallons |
11.387 |
2.083 |
4.99 |
43.86 |
4.13 °L
|
49 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 3.9 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 4:53 PM |
| Notes: this version uses munich 1 because we are out of Vienna. |
|
|
Seth Roggenbier
|
Roggenbier
|
5.5 Gallons |
1.054 |
1.013 |
5.35 |
18.68 |
15.8 °L
|
49 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/21/2026 5:05 PM |
| Notes: Started with Jamil's Roggenbier in Brewing Classic styles and tweaked accordingly. |
|
|
Random IPA
|
American Barleywine
|
12 Gallons |
1.092 |
1.018 |
9.65 |
59.43 |
13.72 °L
|
49 |
0 |
|
|
Author:
|
|
TGSpeece
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 10:29 PM |
| Notes: |
|
|
|
|