Elephante Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend
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Elephante

174 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.83 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sean Dawson
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday March 20th 2026
1.058
1.005
7.0%
26.7
3.4
5.7
18.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Signature Pilsner4 kg Signature Pilsner 2.40 / kg
9.60
36.8 1.87 87%
0.60 kg Cane Sugar0.6 kg Cane Sugar - (late boil kettle addition) 46 0 13%
4.60 kg / 9.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops 0.09 / g
2.25
Pellet 5.95 Boil 60 min 21.62 100%
25 g / 2.25
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
6.35 / each
6.35
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
6.35 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Elephante" Belgian Golden Strong Ale beer recipe by Sean Dawson. All Grain, ABV 7.03%, IBU 26.67, SRM 3.37, Fermentables: (Signature Pilsner, Cane Sugar) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-03-20 21:21 UTC
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