All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 25-7	No Profile Selected	5.5 Gallons	1.077	1.014	8.16	0	25.03 °L	52	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 95 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 9:57 PM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	1.045	1.008	4.79	19.18	14.26 °L	52	0
Author: Boil Size: 356.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 3:23 PM Notes:
Awesome Recipe	No Profile Selected	32 Litres	1.064	1.016	6.26	0	4.01 °L	52	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 9:12 PM Notes:
Porter	No Profile Selected	23 Litres	1.045	1.008	4.8	32.93	29.57 °L	52	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 2:39 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.043	1.011	4.24	0	3.24 °L	52	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 11:58 PM Notes:
VitHelles	No Profile Selected	21 Litres	1.054	1.009	5.82	21.07	4.78 °L	52	0
Author: Viducoli Boil Size: 29.55 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 6.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/20/2025 12:17 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.057	1.011	6.08	40.84	5.82 °L	52	0
Author: Boil Size: 1016.89 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 6:19 AM Notes:
Pale Ale Smash	No Profile Selected	23 Litres	1.064	1.016	6.3	0	4.15 °L	52	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 8:42 PM Notes:
Kétharmad '26	American IPA	20 Litres	1.056	1.014	5.7	44.34	8.48 °L	51	0
Author: kokkoeireann Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:43 PM Notes:
Belgian Quad Braumeister 20 17 Liters	Belgian Dark Strong Ale	15.5 Litres	1.09	1.016	9.82	31.76	16.17 °L	51	2
Author: MegAHerZ666 Boil Size: 22.43 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 4:11 PM Notes:
Witbier	Witbier	39 Litres	1.05	1.016	4.56	14.96	4.33 °L	51	0
Author: Boil Size: 44.76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 3:47 PM Notes:
All Day IPA	American IPA	10 Gallons	1.055	1.01	5.83	49.74	8.14 °L	51	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 8:40 AM Notes:
Awesome Recipe	Bière de Garde	20.8 Litres	1.069	1.014	7.2	0	6.31 °L	51	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 7:20 PM Notes:
Bongwater 2 Gallon	Specialty IPA: New England IPA	2 Gallons	11.387	2.083	4.99	43.86	4.13 °L	51	0
Author: Bigbre04 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 3.9 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 4:53 PM Notes: this version uses munich 1 because we are out of Vienna.
Pink Hazy	Specialty IPA: New England IPA	5.75 Gallons	1.071	1.013	7.57	50.72	5.14 °L	51	0
Author: PJ Butcho Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 6:39 AM Notes: Mash at 152 - 60 minutes. Mash out at 170. 0.5 oz bittering charge of magnum at 60 minutes. whirlpool hops at 170 ( nectaron, superdelic, citra) biotransformation dry hop day 2 (1.5 oz each of nectaron and superdelic). Dry hop day 7 (5 oz Pink, 2 oz each of nectaron and superdelic). Ferment warm at 70-71. Rehydrate verdant yeast. Make wort starter. Mix 0.33 of a pack of both juice and London ale III. pitch those in starter and then add verdant after rehydrated.
Peartree IPA	American IPA	30 Gallons	1.064	1.014	6.52	80.89	6.09 °L	51	0
Author: Boil Size: 33.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 2:15 AM Notes:
SMASH	American IPA	3 Gallons	1.048	1.007	5.31	199.03	5.24 °L	51	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/8/2026 9:04 PM Notes:
SuperBowl WestCoast	American IPA	5.5 Gallons	1.055	1.01	5.86	0	9.78 °L	51	0
Author: Large Father Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 5:11 PM Notes:
PTE BadFinger	American IPA	5.5 Gallons	1.071	1.014	7.45	281.87	30.85 °L	51	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/2/2026 12:11 AM Notes: Add Irish Moss 15 minutes before flame-out Add Whirlfloc @ 10 minutes before flame-out Dry hop notes: Ist dry hop to begin when fermentation is complete ~ 5 days >>> .25 oz each of centennial, columbus and simcoe ... may need to be racked prior to dry hopping first addition. 2nd dry hop to start 12 days after fermentation is complete (this would be ~ 7 days after first round of dry hop. >>> 1 oz each of centennial, columbus and simcoe. *** this dry hop should be done after the beer is racked into secondary fermenter.
Mixtape	American IPA	5.5 Gallons	1.051	1.009	5.51	53.43	3.87 °L	51	0
Author: HillStreetBrews Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2025 5:17 PM Notes:
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