Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
BSG - Magnum0.5 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
17.68 |
2.3% |
|
3 oz |
NZ Hops - Superdelic3 oz Superdelic Hops |
|
Pellet |
10.5 |
Whirlpool at 170 °F
|
0 min |
10.67 |
14% |
|
3 oz |
NZ Hops - Nectaron3 oz Nectaron Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
0 min |
11.18 |
14% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
0 min |
11.18 |
14% |
|
1.50 oz |
NZ Hops - Superdelic1.5 oz Superdelic Hops |
|
Pellet |
10.5 |
Dry Hop (High Krausen)
|
0 days |
|
7% |
|
1.50 oz |
NZ Hops - Nectaron1.5 oz Nectaron Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
0 days |
|
7% |
|
5 oz |
pink5 oz pink Hops |
|
Pellet |
14.4 |
Dry Hop
|
7 days |
|
23.3% |
|
2 oz |
NZ Hops - Superdelic2 oz Superdelic Hops |
|
Pellet |
10.5 |
Dry Hop
|
7 days |
|
9.3% |
|
2 oz |
NZ Hops - Nectaron2 oz Nectaron Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
9.3% |
|
21.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.19 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Lallemand - Verdant IPA
|
|
Amount:
|
4 Grams |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 73 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
132 B cells required
|
|
|
Wyeast - London Ale III 1318
|
|
Amount:
|
0.33 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
132 B cells required
|
|
|
Imperial Yeast - A38 Juice
|
|
Amount:
|
0.33 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
132 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
PJ water profile
Notes
Mash at 152 - 60 minutes. Mash out at 170.
0.5 oz bittering charge of magnum at 60 minutes.
whirlpool hops at 170 ( nectaron, superdelic, citra)
biotransformation dry hop day 2 (1.5 oz each of nectaron and superdelic).
Dry hop day 7 (5 oz Pink, 2 oz each of nectaron and superdelic).
Ferment warm at 70-71.
Rehydrate verdant yeast. Make wort starter. Mix 0.33 of a pack of both juice and London ale III. pitch those in starter and then add verdant after rehydrated.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-18 07:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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