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Porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Saturday November 1st 2025

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

32.9

EBC (ebcmorey):

58.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,800 g	Castle Malting - BE - Castle Malting - Pale Ale3800 g BE - Castle Malting - Pale Ale	38	3.41	80%
500 g	Munich Dark 20L500 g Munich Dark 20L	34	51.87	10.5%
300 g	Castle Malting - Château Chocolat300 g Château Chocolat	38	1301.03	6.3%
150 g	Weyermann - Carafa Special Type 1 150 g Carafa Special Type 1	29.9	905.81	3.2%
4,750 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57 g	Fuggles57 g Fuggles Hops	Pellet	4.1	Boil	60 min	29.21	74%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.1	Boil	10 min	3.72	26%
77 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
77 g	Fuggles (Pellet) 77 g Fuggles (Pellet) Hops		32.93	100%
77 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.75 L		Strike	70 °C	63 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-01 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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