All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	32 Litres	1.064	1.016	6.26	0	4.01 °L	49	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 9:12 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.9	36.28	6.63 °L	48	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 4:08 PM Notes:
You Stupid Woman! V. 5	Blonde Ale	12.5 Litres	1.058	1.011	6.24	17.92	4.7 °L	48	0
Author: Brewtalyser Boil Size: 16.65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/3/2024 1:52 AM Notes:
Ding Dong	Imperial Stout	15 Gallons	25.141	7.582	10	31.14	50 °L	48	0
Author: COOPaleworks Boil Size: 16.59 Gallons Boil Time: 60 Boil Gravity: 22.9 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 4:06 PM Notes:
Seth's Session	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.017	5.66	48.52	6.69 °L	48	0
Author: BenKainz Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/25/2026 7:19 PM Notes:
All Day IPA	American IPA	10 Gallons	1.055	1.01	5.83	49.74	8.14 °L	48	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 8:40 AM Notes:
SMaSH Pale Ale	American Pale Ale	5 Gallons	1.053	1.009	5.67	71.56	4.5 °L	48	0
Author: Rick Fitzpatrick Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 9:49 PM Notes:
Placeholder Berr(liner?)y Sour	Berliner Weisse	5.5 Gallons	1.057	1.008	6.41	7.74	3.99 °L	48	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 6:15 PM Notes:
Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.062	1.011	6.64	19.84	5.52 °L	48	0
Author: lancaster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2026 3:58 AM Notes:
26 SPRING SESSION IPA	American IPA	500 Litres	1.041	1.008	4.39	25.09	4.46 °L	48	0
Author: Boil Size: 515.69 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 1:21 PM Notes:
Maiden Voyage Pale Ale	American Pale Ale	6 Gallons	1.048	1.008	5.24	39.94	26.58 °L	48	1
Author: Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 7:01 PM Notes:
AMERICAN PALE ALE CITRA SINGLE HOP	American Pale Ale	20 Litres	1.057	1.013	5.73	44.89	6.2 °L	48	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 3:49 PM Notes:
Dark As My Soul: The ReDarkening	Imperial Stout	6.25 Gallons	1.1	1.019	10.63	65.6	50 °L	48	0
Author: Cory Meisch Boil Size: 9.33 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 9:16 PM Notes:
Belhaven 80 Shilling Klōn	Scottish Export	6 Gallons	1.039	1.009	3.93	23.76	6.8 °L	48	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 2/25/2026 6:27 PM Notes: Note: Lyle’s Golden Syrup at 60 mintue of boil. Should incress ABV to around 4.1%
Random IPA	American Barleywine	12 Gallons	1.092	1.018	9.65	59.43	13.72 °L	48	0
Author: TGSpeece Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 10:29 PM Notes:
Pink Hazy	Specialty IPA: New England IPA	5.75 Gallons	1.071	1.013	7.57	50.72	5.14 °L	48	0
Author: PJ Butcho Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 6:39 AM Notes: Mash at 152 - 60 minutes. Mash out at 170. 0.5 oz bittering charge of magnum at 60 minutes. whirlpool hops at 170 ( nectaron, superdelic, citra) biotransformation dry hop day 2 (1.5 oz each of nectaron and superdelic). Dry hop day 7 (5 oz Pink, 2 oz each of nectaron and superdelic). Ferment warm at 70-71. Rehydrate verdant yeast. Make wort starter. Mix 0.33 of a pack of both juice and London ale III. pitch those in starter and then add verdant after rehydrated.
Ghallagher IPA	American Pale Ale	5.5 Gallons	1.052	1.011	5.29	70.76	6.76 °L	48	0
Author: zigguratmonk Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 9:37 PM Notes:
East Coast IPA	Blonde Ale	160 Litres	1.042	1.01	4.21	0	4.32 °L	48	0
Author: Boil Size: 165.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 12:39 PM Notes:
Arizona Strong Dark Ale	American Porter	5.5 Gallons	1.07	1.018	6.93	47.12	30.33 °L	48	0
Author: B_Strange Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2026 4:40 PM Notes:
Mixtape	American IPA	5.5 Gallons	1.051	1.009	5.51	53.43	3.87 °L	48	0
Author: HillStreetBrews Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/27/2025 5:17 PM Notes:
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