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26 SPRING SESSION IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 515.69 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Friday March 6th 2026

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

25.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	United Kingdom - Maris Otter Pale75 kg Maris Otter Pale	38	3.75	91.5%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	6.1%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	2.4%
82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Chinook0.5 kg Chinook Hops	Pellet	13	Boil	25 min	25.09	14.3%
0.50 kg	Citra0.5 kg Citra Hops	Pellet	11	Whirlpool at 75 °C	0 min		14.3%
0.50 kg	Amarillo0.5 kg Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	0 min		14.3%
0.50 kg	Nectaron0.5 kg Nectaron Hops	Pellet	8.1	Whirlpool at 75 °C	0 min		14.3%
0.50 kg	Citra0.5 kg Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
0.50 kg	Amarillo0.5 kg Amarillo Hops	Pellet	8.6	Dry Hop	0 days		14.3%
0.50 kg	Nectaron0.5 kg Nectaron Hops	Pellet	8.1	Dry Hop	0 days		14.3%
3.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 kg	Chinook (Pellet) 0.5 kg Chinook (Pellet) Hops	25.09	14.3%
1 kg	Citra (Pellet) 1 kg Citra (Pellet) Hops	0	28.6%
1 kg	Amarillo (Pellet) 1 kg Amarillo (Pellet) Hops	0	28.6%
1 kg	Nectaron (Pellet) 1 kg Nectaron (Pellet) Hops	0	28.6%
3.50 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1791 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-07 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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