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26 SPRING SESSION IPA

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 515.69 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday March 6th 2026
1.041
1.008
4.4%
25.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 91.5%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 6.1%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 2.4%
82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Chinook0.5 kg Chinook Hops Pellet 13 Boil 25 min 25.09 14.3%
0.50 kg Citra0.5 kg Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 14.3%
0.50 kg Amarillo0.5 kg Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 14.3%
0.50 kg Nectaron0.5 kg Nectaron Hops Pellet 8.1 Whirlpool at 75 °C 0 min 14.3%
0.50 kg Citra0.5 kg Citra Hops Pellet 11 Dry Hop 0 days 14.3%
0.50 kg Amarillo0.5 kg Amarillo Hops Pellet 8.6 Dry Hop 0 days 14.3%
0.50 kg Nectaron0.5 kg Nectaron Hops Pellet 8.1 Dry Hop 0 days 14.3%
3.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1791 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.7 L. Suggest reducing initial water volume to 45.4 L and adding 470.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 310.78 L 256.7
Strike water volume at mash thickness of 3.1 L/kg 256.7
Mash volume with grains 310.8
Grain absorption losses -82
Remaining sparge water volume 341.9
Mash Lauter Tun losses -0.9
Pre boil volume 515.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 507.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 500
Total: 598.6  
Equipment Profile Used: System Default
"26 SPRING SESSION IPA" American IPA beer recipe by Brewer #367703. All Grain, ABV 4.39%, IBU 25.09, SRM 4.46, Fermentables: (Maris Otter Pale, Carapils, Flaked Wheat) Hops: (Chinook, Citra, Amarillo, Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-07 01:34 UTC