All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	No Profile Selected	240 Litres	1.047	1.012	4.62	0	3.91 °L	45	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 12:40 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.1	1	13.08	0	0 °L	45	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 8:50 PM Notes:
Electric IPA	No Profile Selected	5 Gallons	1.048	1.012	4.73	48.19	5.32 °L	45	0
Author: Barking Kettle SJ Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 7:12 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.073	1.004	9.04	0	15.75 °L	45	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 10:39 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.023	1.006	2.23	0	2.26 °L	45	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 11:46 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.052	1.013	5.11	10.14	4.39 °L	45	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 12:30 AM Notes:
Rotbier (non Smoked)	No Profile Selected	27 Gallons	1.048	1.008	5.25	26.81	15.39 °L	45	0
Author: Sully574 Boil Size: 28.84 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 4:54 PM Notes: Wanted to use Tettnager and Taurus for the hop additions but could not find them. Used Perle and Hal Mittelfruh as replacements. This no-smoked version made it to the final round of the Texas Craft Brewers Guild competition in Feb 2026 and just missed out on a medal.
Awesome Recipe	No Profile Selected	120 Litres	1.05	1.012	4.88	0	7.45 °L	45	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 5:38 AM Notes:
Awesome Recipe	No Profile Selected	55 Gallons	1.013	1.003	1.31	0	2.13 °L	45	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 12:41 AM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.059	1.015	5.82	0	3.73 °L	45	0
Author: Boil Size: 2005.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 12:00 AM Notes:
NZ Waimea Nectaron Pilsner	German Pils	5.5 Gallons	1.053	1.008	5.88	38.95	4.99 °L	44	0
Author: Tim Hamersly Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 1:37 AM Notes: Check water pH before adding acid and salts. Ferment at 68 F for 4-7 days. Soft crash to 60, transfer to secondary with dry hops. Let dry hops sit for 48 hrs. Add finings and cold crash for 24 hrs. Transfer to serving keg, pressurize and serve. IBU is low, but perceived bitterness is higher due to lower ABV beer. Do not overdo hops. Beer must be balanced between malty crispness and juicy hops.
Dar Side Of The Mild	Dark Mild	20.8 Litres	1.034	1.01	3.1	19.08	18.55 °L	44	0
Author: Total Fire Bahn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 12:19 AM Notes:
Way Aye Brown	British Brown Ale	4 Gallons	1.052	1.016	4.7	25.52	15.82 °L	44	1
Author: Pat's Pints Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2026 12:56 PM Notes:
Spring Tritordeum Ale	Alternative Grain Beer	35 Litres	1.044	1.008	4.68	28.03	3.02 °L	44	1
Author: Loriana Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/28/2026 7:16 PM Notes: Soli pro várku 35L Sádrovec (CaSo4): 3 g (1,6g vyslazování + 1,4g vystírka) - zvýraznění citrusů Kazbeku a čistá hořkost. Chlorid vápenatý (CaCl2): 2,2 g (1,2g vyslazování + 1g vystírka) - podpora plnosti těla (spolu s Mnichovem a Tritordeem). Kyselý slad 3 % sypání pro sražení pH na ideálních 5,2–5,4.
Windsock	American Amber Ale	5.5 Gallons	1.042	1.011	4.14	32.72	9.5 °L	44	1
Author: SlideruleTom Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 4:55 PM Notes:
Everyday Alesong Lager	German Pils	465 Gallons	11.95	2.853	4.86	22.69	2.82 °L	44	0
Author: AlesongMatt Boil Size: 535 Gallons Boil Time: 90 Boil Gravity: 10.4 Efficiency: 87 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 5:50 AM Notes:
GF Pale	American Pale Ale	5 Gallons	1.062	1.015	6.08	52.31	3.97 °L	44	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 3:01 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.045	1.011	4.36	26.07	12.91 °L	44	0
Author: alexbell Boil Size: 7.07 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 11:35 PM Notes:
Oktoberfest	Märzen	6 Gallons	1.051	1.009	5.52	16.48	9.6 °L	44	2
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 6:02 PM Notes:
Whiskey Mash Parti-gyle	Blonde Ale	5 Gallons	1.038	1.006	4.19	23.13	6.4 °L	44	0
Author: J A Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 90 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 9:03 PM Notes:
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