Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
0.20 kg |
Weyermann - Acidulated0.2 kg Acidulated |
|
27 |
7.58 |
3% |
|
4 kg |
Belgomalt - BE - Belgomalt - Pure Local Pilsen4 kg BE - Belgomalt - Pure Local Pilsen |
|
37 |
1.87 |
59.7% |
|
2 kg |
Belgomalt - BE - Belgomalt - Creative series Tritordeum2 kg BE - Belgomalt - Creative series Tritordeum |
|
39 |
3.18 |
29.9% |
|
0.50 kg |
Belgomalt - BE - Belgomalt - Munich malt0.5 kg BE - Belgomalt - Munich malt |
|
37 |
11.8 |
7.5% |
|
6.70 kg / Kč 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Strike |
57 °C |
55 °C |
5 min |
|
|
|
Steeping |
55 °C |
55 °C |
15 min |
|
|
|
Steeping |
67 °C |
67 °C |
75 min |
|
|
|
Steeping |
78 °C |
78 °C |
10 min |
|
22 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
Rice hulls
|
|
Fining |
Mash |
75 min. |
|
1.20 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
7 g |
Vitamon Cerevisiae
|
|
Fining |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Soli pro várku 35L
Sádrovec (CaSo4): 3 g (1,6g vyslazování + 1,4g vystírka) - zvýraznění citrusů Kazbeku a čistá hořkost.
Chlorid vápenatý (CaCl2): 2,2 g (1,2g vyslazování + 1g vystírka) - podpora plnosti těla (spolu s Mnichovem a Tritordeem).
Kyselý slad 3 % sypání pro sražení pH na ideálních 5,2–5,4.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-16 15:09 UTC
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|
Cost Kč |
Cost % |
| Fermentables |
Kč |
|
Steeping Grains
(Extract Only) |
Kč |
|
| Hops |
Kč |
|
| Yeast |
Kč |
|
| Other |
Kč |
|
| Cost Per Barrel |
Kč 0.00 |
|
| Cost Per Pint |
Kč 0.00 |
|
| Total Cost |
Kč 0.00 |
|
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