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Spring Tritordeum Ale

202 calories 18 g 0.5 L
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 99%
Calories: 202 calories (Per 0.5L)
Carbs: 18 g (Per 0.5L)
Created: Saturday February 28th 2026
1.044
1.008
4.7%
28.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 7.58 3%
4 kg Belgomalt - BE - Belgomalt - Pure Local Pilsen4 kg BE - Belgomalt - Pure Local Pilsen 37 1.87 59.7%
2 kg Belgomalt - BE - Belgomalt - Creative series Tritordeum2 kg BE - Belgomalt - Creative series Tritordeum 39 3.18 29.9%
0.50 kg Belgomalt - BE - Belgomalt - Munich malt0.5 kg BE - Belgomalt - Munich malt 37 11.8 7.5%
6.70 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Premiant30 g Premiant Hops Pellet 8.9 Boil at 100 °C 75 min 22.38 28.6%
25 g Charles Faram - Saaz25 g Saaz Hops Pellet 4.4 Boil at 100 °C 10 min 3.2 23.8%
15 g Charles Faram - Kazbek15 g Kazbek Hops Pellet 4.3 Boil at 100 °C 5 min 1.03 14.3%
35 g Charles Faram - Kazbek35 g Kazbek Hops Pellet 4.3 Whirlpool at 82 °C 20 min 1.42 33.3%
105 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Rice hulls Fining Mash 75 min.
1.20 g Protafloc Fining Boil 15 min.
7 g Vitamon Cerevisiae Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 57 °C 55 °C 5 min
Steeping 55 °C 55 °C 15 min
Steeping 67 °C 67 °C 75 min
Steeping 78 °C 78 °C 10 min
22 L Sparge 78 °C -- --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 24.1
Mash volume with grains 28.5
Grain absorption losses -6.7
Remaining sparge water volume 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 35 L) 35
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 34.8
Total: 48.6  
Equipment Profile Used: System Default
 
Notes

Soli pro várku 35L
Sádrovec (CaSo4): 3 g (1,6g vyslazování + 1,4g vystírka) - zvýraznění citrusů Kazbeku a čistá hořkost.
Chlorid vápenatý (CaCl2): 2,2 g (1,2g vyslazování + 1g vystírka) - podpora plnosti těla (spolu s Mnichovem a Tritordeem).
Kyselý slad 3 % sypání pro sražení pH na ideálních 5,2–5,4.

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  • Last Updated: 2026-03-16 15:09 UTC