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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 219 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday January 11th 2026

Original Gravity:

1.073

Final Gravity:

1.004

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Cane Sugar1.5 kg Cane Sugar		46	0	75%
0.50 kg	Lyle - Black Treacle0.5 kg Black Treacle		36	74.4	25%
2 kg / $ 0.00

Target Water Profile

Oslo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

37

Views

0

Brews

Public: Yup, Shared
Last Updated: 2026-01-11 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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