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Whiskey Mash Parti-gyle

Method: All Grain
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: John Allison
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Monday March 16th 2026

Legend of the Lutra Otter

by Nobel Savage Brewing

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 20

Easin' back in

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 25

LA Mud Puddle

by RoadRoach

OG: 1.040 FG: 1.008 ABV: 4.3% IBU: 20

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

23.1

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.53 lb	Rahr - High DP Distillers Malt1.53 lb High DP Distillers Malt	35	2.75	27.4%
1.39 lb	Flaked Barley1.39 lb Flaked Barley	32	2.2	24.9%
1.11 lb	Gambrinus - Munich Dark1.11 lb Munich Dark	37.3	30	19.9%
0.56 lb	Flaked Oats0.56 lb Flaked Oats	33	2.2	10%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	17.9%
5.59 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops		Pellet	7	Boil	15 min	23.13	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Cascade (Pellet)		23.13	100%
1.50 oz / $ 0.00

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Austin city water Oak Hill - December 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-17 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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