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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 70%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Saturday March 14th 2026

Divertimento

by Herr Braumeister

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 27

Flamingos of Salzburg

by deepchills

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 27

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

29.8

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 lb	Weyermann - Barke Vienna4.9 lb Barke Vienna	36	3.4	50.5%
1.90 lb	Weyermann - Barke Munich Malt1.9 lb Barke Munich Malt	37	8	19.6%
1.90 lb	Weyermann - Floor malted Bohemian Dark1.9 lb Floor malted Bohemian Dark	37	7	19.6%
8 oz	Weyermann - Caramunich Type 28 oz Caramunich Type 2	34	45	5.2%
6.50 oz	Weyermann - Melanoidin6.5 oz Melanoidin	34.5	27	4.2%
1.50 oz	Weyermann - Carafa III1.5 oz Carafa III	32	525	1%
9.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	16.6	Boil	60 min	26.05	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.72	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	26.05	50%
1 oz	Hallertau Mittelfruh (Pellet)	3.72	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.60 g	Table Salt	Water Agt	Mash
1.10 g	Epsom Salt	Water Agt	Mash
1.10 g	Gypsum	Water Agt	Mash
2 ml	Phosphoric acid	Water Agt	Mash
0.80 g	Table Salt	Water Agt	Mash
1.60 g	Epsom Salt	Water Agt	Mash
1.60 g	Gypsum	Water Agt	Mash
0.40 ml	Phosphoric acid	Water Agt	Mash

Yeast

White Labs - German Lager X Yeast WLP835

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	Yes
Fermentation Temp:	48 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	5	19	51	53	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-15 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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