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Belhaven 80 Shilling klōn

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alchemist Prime
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Wednesday February 25th 2026

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

23.8

SRM (morey):

6.8

Mash pH

5.9

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	89.6%
3 oz	Bairds - British Crystal 50/60L3 oz British Crystal 50/60L	35	55	2.4%
1 oz	Simpsons - Peated Malt1 oz Peated Malt	37.674	1.5	0.8%
1 oz	Briess - Black Malt1 oz Black Malt	27	500	0.8%
8 oz	lyle’s golden syrup - GB - lyle’s golden syrup - Lyle’s Golden Syrup - Invert Sugar Syrup	40	1	6.4%
125 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	3.5	Boil	60 min	19.26	75%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	6.6	Boil	15 min	3	12.5%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	3.3	Boil	15 min	1.5	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Willamette (Pellet)	19.26	75%
0.25 oz	East Kent Goldings (Pellet)	3	12.5%
0.25 oz	Tettnanger (Pellet)	1.5	12.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.74 gal	Strike	164 °F	152 °F	60 min
5.13 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10.60 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Yeast Nutrient	Other	Boil	5 min.
1 g	Whirlfloc tablet	Other	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Note: Lyle’s Golden Syrup at 60 mintue of boil. Should incress ABV to around 4.1%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-07 10:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belhaven 80 Shilling klōn

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