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Ushers Scottish Mild Resurrection

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VillagePubPreservSociety
Hop Utilization: 97%
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Tuesday March 24th 2026

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

72.3

SRM (morey):

9.0

Mash pH

5.3

Cost $

50.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.70 lb	Simpsons - Finest Pale Ale Golden Promise11.7 lb Finest Pale Ale Golden Promise	$ 2.40 / lb $ 28.08	37	2.4	83.6%
2.30 lb	Simpsons - Amber Malt2.3 lb Amber Malt	$ 2.80 / lb $ 6.44	31.8	20.8	16.4%
14 lbs / $ 34.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	$ 1.49 / oz $ 5.96	Pellet	5.6	Boil	60 min	65.96	88.9%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 1.49 / oz $ 0.75	Pellet	5.6	Boil	30 min	6.34	11.1%
4.50 oz / $ 6.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	East Kent Goldings (Pellet)	$ 1.49 / oz $ 6.70	72.3	100%
4.50 oz / $ 6.70

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Water Agt	Mash	0 min.
2.50 tsp	Gypsum		Water Agt	Mash	1 hr.
1.88 tsp	Baking Soda		Water Agt	Mash	1 hr.
0.50 tsp	Slaked Lime		Water Agt	Mash	1 hr.
16.07 ml	Lactic acid		Water Agt	Mash	1 hr.
0.50 tsp	Magnesium Chloride		Water Agt	Mash	1 hr.
6.29 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 0.29

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	20	50	24	141	227
Mash Chemistry and Brewing Water Calculator

Notes

Historical Beer based on Usher Brewing Mild Ale, Edinburgh, Scotland.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-27 18:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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