Ushers Scottish Mild Resurrection - Beer Recipe - Brewer's Friend

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Ushers Scottish Mild Resurrection

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VillagePubPreservSociety
Hop Utilization: 97%
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday March 24th 2026
1.064
1.019
6.0%
72.3
9.0
5.3
50.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 lb Simpsons - Finest Pale Ale Golden Promise11.7 lb Finest Pale Ale Golden Promise $ 2.40 / lb
$ 28.08 		37 2.4 83.6%
2.30 lb Simpsons - Amber Malt2.3 lb Amber Malt $ 2.80 / lb
$ 6.44 		31.8 20.8 16.4%
14 lbs / $ 34.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops $ 1.49 / oz
$ 5.96 		Pellet 5.6 Boil 60 min 65.96 88.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 1.49 / oz
$ 0.75 		Pellet 5.6 Boil 30 min 6.34 11.1%
4.50 oz / $ 6.71
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.29 / each
$ 0.29 		Water Agt Mash 0 min.
2.50 tsp Gypsum Water Agt Mash 1 hr.
1.88 tsp Baking Soda Water Agt Mash 1 hr.
0.50 tsp Slaked Lime Water Agt Mash 1 hr.
16.07 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Magnesium Chloride Water Agt Mash 1 hr.
6.29 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 0.29
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 20 50 24 141 227
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

Historical Beer based on Usher Brewing Mild Ale, Edinburgh, Scotland.

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  • Public: Yup, Shared
  • Last Updated: 2026-03-27 18:22 UTC