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RHBIPL

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday December 2nd 2025

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

26.9

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Weyermann - Pilsner110 lb Pilsner	36	1.5	51.2%
80 lb	Weyermann - Vienna Malt80 lb Vienna Malt	37	3.5	37.2%
15 lb	Briess - Carapils Malt15 lb Carapils Malt	34.5	1.5	7%
10 lb	Weyermann - Melanoidin10 lb Melanoidin	34.5	27	4.7%
215 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Citra5 oz Citra Hops	Pellet	13.3	Boil	60 min	10.79	8.6%
5 oz	Citra5 oz Citra Hops	Pellet	13.3	Boil	20 min	6.53	8.6%
8 oz	Citra8 oz Citra Hops	Pellet	13.3	Boil	10 min	6.26	13.8%
8 oz	Citra8 oz Citra Hops	Pellet	13.3	Whirlpool	20 min	3.32	13.8%
32 oz	Citra32 oz Citra Hops	Pellet	13.3	Dry Hop	3 days		55.2%
58 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
58 oz	Citra (Pellet) 57.999999867329 oz Citra (Pellet) Hops		26.9	100%
58 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 gal	Strike	172 °F	159 °F	15 min
75 gal	Vorlauf	159 °F	159 °F	60 min
85 gal	Fly Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1932 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-25 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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