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Chocolate/Vanilla Coffee Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Furman
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday April 12th 2026

Brewing Classic Styles Brown Porter

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 33

Brown Bag Porter

by FuzzeWUzze

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 25

Rum Porter

by 40 Pint Brewing

OG: 1.051 FG: 1.010 ABV: 5.3% IBU: 33

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

29.5

SRM (morey):

30.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	75.5%
12 oz	Bairds - Chocolate Malt12 oz Chocolate Malt	31	500	5.7%
8 oz	Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L	34.5	120	3.8%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.8%
8 oz	Great Western - White Wheat8 oz White Wheat	37	3.5	3.8%
1 lb	Valley Malt - chit malt1 lb chit malt	33	1.4	7.5%
212 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	15 min	27.86	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	1.09	33.3%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Pellet	3.5	Boil	1 min	0.55	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	27.86	33.3%
1 oz	Cascade (Pellet)	1.09	33.3%
1 oz	Northern Brewer - German Tettnang (Pellet)	0.55	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.58 gal	Strike	159 °F	152 °F	60 min
1.5 gal	Sparge	170 °F	170 °F	20 min
Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Lactose	Flavor	Boil	10 min.
6 oz	cocoa nibs	Flavor	Secondary	7 days
2.50 oz	Coffee beans	Flavor	Secondary	3 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-13 07:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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