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Hoppy Lager Barbe Rouge

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 775 liters (fermentor volume)
Pre Boil Size: 985 liters
Post Boil Size: 862.5 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 8751 calories (Per 20L)
Carbs: 739.2 g (Per 20L)

Created: Thursday April 2nd 2026

Original Gravity:

11.8 °P

Final Gravity:

2.0 °P

ABV (standard):

5.3%

IBU (tinseth):

26.4

EBC (ebcmorey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
130 kg	Innomalt - Pils Moderne130 kg Pils Moderne	37	3.31	92.2%
11 kg	Innomalt - Pils Traditionnel11 kg Pils Traditionnel	36.8	3.31	7.8%
141 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Simcoe350 g Simcoe Hops	Pellet	15.3	Boil	60 min	18.31	7.7%
350 g	Citra350 g Citra Hops	Pellet	13.4	Boil	10 min	5.81	7.7%
250 g	Mosaic250 g Mosaic Hops	Pellet	13.9	Whirlpool	15 min	2.24	5.5%
1,800 g	Mosaic1800 g Mosaic Hops	Pellet	13.9	Dry Hop at 14 °C	Day 5		39.6%
1,800 g	Citra1800 g Citra Hops	Pellet	13.4	Dry Hop at 14 °C	Day 5		39.6%
4,550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Simcoe (Pellet) 350 g Simcoe (Pellet) Hops	18.31	7.7%
2,150 g	Citra (Pellet) 2150 g Citra (Pellet) Hops	5.81	47.3%
2,050 g	Mosaic (Pellet) 2050 g Mosaic (Pellet) Hops	2.24	45.1%
4,550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
379.6 L	Strike	75 °C	67 °C	60 min
550 L	Sparge	74 °C	79 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Calcium Chloride	Water Agt	Mash	1 hr.
15 g	Fermcap	Fining	Boil	1 hr.
15 g	BSG - Kerry Whirlfloc T	Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-07 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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