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Hoppy Lager Barbe Rouge

8751 calories 739.2 g 20 L
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 775 liters (fermentor volume)
Pre Boil Size: 985 liters
Post Boil Size: 862.5 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 8751 calories (Per 20L)
Carbs: 739.2 g (Per 20L)
Created: Thursday April 2nd 2026
11.8 °P
2.0 °P
5.3%
26.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
130 kg Innomalt - Pils Moderne130 kg Pils Moderne 37 3.31 92.2%
11 kg Innomalt - Pils Traditionnel11 kg Pils Traditionnel 36.8 3.31 7.8%
141 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Simcoe350 g Simcoe Hops Pellet 15.3 Boil 60 min 18.31 7.7%
350 g Citra350 g Citra Hops Pellet 13.4 Boil 10 min 5.81 7.7%
250 g Mosaic250 g Mosaic Hops Pellet 13.9 Whirlpool 15 min 2.24 5.5%
1,800 g Mosaic1800 g Mosaic Hops Pellet 13.9 Dry Hop at 14 °C Day 5 39.6%
1,800 g Citra1800 g Citra Hops Pellet 13.4 Dry Hop at 14 °C Day 5 39.6%
4,550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride Water Agt Mash 1 hr.
15 g Fermcap Fining Boil 1 hr.
15 g BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
379.6 L Strike 75 °C 67 °C 60 min
550 L Sparge 74 °C 79 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 788.3 L. Suggest reducing initial water volume to 45.4 L and adding 742.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 459.66 L 366.6
Strike water volume at mash thickness of 2.6 L/kg 366.6
Mash volume with grains 459.7
Grain absorption losses -141
Remaining sparge water volume (equipment estimates 563.6 L) 760.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 788.3 L) 985
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 776.3 L) 862.5
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 861.3 L) 775
Total: 1126.9  
Equipment Profile Used: System Default
"Hoppy Lager Barbe Rouge" American Lager beer recipe by Yanolito. All Grain, ABV 5.25%, IBU 26.37, SRM 5.86, Fermentables: (Pils Moderne, Pils Traditionnel) Hops: (Simcoe, Citra, Mosaic) Other: (Calcium Chloride, Fermcap, Kerry Whirlfloc T)
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  • Last Updated: 2026-04-07 16:17 UTC