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Bonev B-day

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 61.97 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bine team
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday March 19th 2026

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

29.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Bestmalz - BEST Pale ale10 kg BEST Pale ale	38.1	2.81	80%
500 g	Bestmalz - Best RED X500 g Best RED X	36	12	4%
1 kg	Bestmalz - BEST Heidelberg Wheat Malt1 kg BEST Heidelberg Wheat Malt	37	1.6	8%
500 g	Bestmalz - BEST Biscuit500 g BEST Biscuit	35	20	4%
500 g	Bestmalz - BEST Caramel Hell500 g BEST Caramel Hell	34.5	5.4	4%
12,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Columbus45 g Columbus Hops	Pellet	13.6	Boil at 100 °C	30 min	22.83	15%
20 g	Charles Faram - Cascade US20 g Cascade US Hops	Pellet	7.4	Boil	5 min	1.43	6.7%
30 g	Crossmyloof - Citra30 g Citra Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	2.15	10%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.2	Whirlpool at 80 °C	20 min	1.16	8.3%
20 g	Hops Direct - Simcoe20 g Simcoe Hops	Pellet	13.7	Whirlpool at 80 °C	20 min	1.54	6.7%
10 g	Columbus10 g Columbus Hops	Pellet	13.6	Whirlpool at 80 °C	20 min	0.77	3.3%
30 g	Crossmyloof - Citra30 g Citra Hops	Pellet	12.7	Dry Hop	7 days		10%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.2	Dry Hop	7 days		8.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	13.7	Dry Hop	7 days		6.7%
15 g	Charles Faram - Cascade US15 g Cascade US Hops	Pellet	7.4	Dry Hop	7 days		5%
20 g	Crossmyloof - Citra20 g Citra Hops	Pellet	12.7	Dry Hop	2 days		6.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.2	Dry Hop	2 days		5%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.7	Dry Hop	2 days		5%
10 g	Columbus10 g Columbus Hops	Pellet	13.6	Dry Hop	2 days		3.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Columbus (Pellet) 65 g Columbus (Pellet) Hops	23.6	21.6%
35 g	Charles Faram - Cascade US (Pellet) 35 g Cascade US (Pellet) Hops	1.43	11.7%
80 g	Crossmyloof - Citra (Pellet) 80 g Citra (Pellet) Hops	2.15	26.7%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	1.16	21.6%
55 g	Hops Direct - Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	1.54	18.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37.5 L	Strike	69 °C	66 °C	60 min
37.5 L	Steeping	72 °C	72 °C	10 min
35 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	40 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-20 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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