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Bonev B-day

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 61.97 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bine team
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday March 19th 2026
1.050
1.009
5.4%
29.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 2.81 80%
500 g Bestmalz - Best RED X500 g Best RED X 36 12 4%
1 kg Bestmalz - BEST Heidelberg Wheat Malt1 kg BEST Heidelberg Wheat Malt 37 1.6 8%
500 g Bestmalz - BEST Biscuit500 g BEST Biscuit 35 20 4%
500 g Bestmalz - BEST Caramel Hell500 g BEST Caramel Hell 34.5 5.4 4%
12,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Columbus45 g Columbus Hops Pellet 13.6 Boil at 100 °C 30 min 22.83 15%
20 g Charles Faram - Cascade US20 g Cascade US Hops Pellet 7.4 Boil 5 min 1.43 6.7%
30 g Crossmyloof - Citra30 g Citra Hops Pellet 12.7 Whirlpool at 80 °C 20 min 2.15 10%
25 g Amarillo25 g Amarillo Hops Pellet 8.2 Whirlpool at 80 °C 20 min 1.16 8.3%
20 g Hops Direct - Simcoe20 g Simcoe Hops Pellet 13.7 Whirlpool at 80 °C 20 min 1.54 6.7%
10 g Columbus10 g Columbus Hops Pellet 13.6 Whirlpool at 80 °C 20 min 0.77 3.3%
30 g Crossmyloof - Citra30 g Citra Hops Pellet 12.7 Dry Hop 7 days 10%
25 g Amarillo25 g Amarillo Hops Pellet 8.2 Dry Hop 7 days 8.3%
20 g Simcoe20 g Simcoe Hops Pellet 13.7 Dry Hop 7 days 6.7%
15 g Charles Faram - Cascade US15 g Cascade US Hops Pellet 7.4 Dry Hop 7 days 5%
20 g Crossmyloof - Citra20 g Citra Hops Pellet 12.7 Dry Hop 2 days 6.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Dry Hop 2 days 5%
15 g Simcoe15 g Simcoe Hops Pellet 13.7 Dry Hop 2 days 5%
10 g Columbus10 g Columbus Hops Pellet 13.6 Dry Hop 2 days 3.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike 69 °C 66 °C 60 min
37.5 L Steeping 72 °C 72 °C 10 min
35 L Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.98 L. Suggest reducing initial water volume to 45.4 L and adding 16.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing initial water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume 37.9
Mash Lauter Tun losses -0.9
Pre boil volume 62
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 55
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 54.6
Total: 75.4  
Equipment Profile Used: System Default
"Bonev B-day" American Amber Ale beer recipe by Bine team. All Grain, ABV 5.44%, IBU 29.87, SRM 5.86, Fermentables: (BEST Pale ale, Best RED X, BEST Heidelberg Wheat Malt, BEST Biscuit, BEST Caramel Hell) Hops: (Columbus, Cascade US, Citra, Amarillo, Simcoe)
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  • Last Updated: 2026-03-20 12:47 UTC