Oregon Trail Beer Recipe | All Grain American IPA by Jonathan Pettit | Brewer's Friend
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Oregon Trail

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Elusive
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday February 21st 2026
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1.057
1.014
5.6%
69.5
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Crisp Malting - Pale Ale4.7 kg Pale Ale 38 4 91.3%
0.35 kg Rye0.35 kg Rye 38 3.5 6.8%
0.10 kg Crisp Malting - Caramalt 15L0.1 kg Caramalt 15L 32.7 17.5 1.9%
5.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 51.38 9.7%
12.50 g Barth-Haas - Chinook12.5 g Chinook Hops Pellet 13 Boil 15 min 11.05 4.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 7.1 7.8%
60 g Citra60 g Citra Hops Pellet 14 Boil 0 min 23.3%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 23.3%
60 g Barth-Haas - Columbus60 g Columbus Hops Pellet 15 Dry Hop 7 days 23.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.8%
257.50 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dark Beer Adjusted
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oregon Trail" American IPA beer recipe by Elusive. All Grain, ABV 5.61%, IBU 69.52, SRM 6.78, Fermentables: ( Pale Ale, Rye, Caramalt 15L) Hops: (Magnum, Chinook, Citra, Simcoe, Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-24 19:52 UTC
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