Circle the Wagons
181 calories
18.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23.75 g |
Magnum23.75 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
51.01 |
9.7% |
|
11.88 g |
Barth-Haas - Chinook11.88 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
10.97 |
4.9% |
|
19 g |
Chinook19 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
7.05 |
7.8% |
|
57 g |
Citra57 g Citra Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
23.3% |
|
57 g |
Simcoe57 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
23.3% |
|
57 g |
Barth-Haas - Columbus57 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
23.3% |
|
19 g |
Mosaic19 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
7.8% |
|
244.63 g
/ £ 0.00
|
Target Water Profile
Dark Beer Adjusted
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 4 L/kg
|
19.6 |
|
Mash volume with grains
|
22.8 |
|
Grain absorption losses
|
-4.9 |
|
Remaining sparge water volume (equipment estimates 11.4 L)
|
12.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.1 |
|
Pre boil volume (equipment estimates 25.3 L)
|
26.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
19 |
|
Going into fermentor
|
19 |
|
Total:
|
32.2
|
| Equipment Profile Used: |
System Default |
"Circle the Wagons" American IPA beer recipe by Elusive. All Grain, ABV 5.86%, IBU 69.03, SRM 6.82, Fermentables: ( Pale Ale, Rye, Caramalt 15L, Corn Sugar - Dextrose) Hops: (Magnum, Chinook, Citra, Simcoe, Columbus, Mosaic)
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- Last Updated: 2026-05-16 11:32 UTC