All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Chocolate StoutÌ	No Profile Selected	7 Gallons	1.057	1.018	5.11	36.06	3.38 °L	1	0
Author: Mellow Stone Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: co2 Priming Amount: 1.56 psi Creation Date: 4/25/2026 11:19 AM Notes:
AMBRA Amber Ale	Strong Bitter	23 Litres	1.05	1.009	5.35	29.37	13.8 °L	0	0
Author: N1Q Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 150 g Creation Date: 2/8/2026 9:54 AM Notes: Primary fermentation starts at 16 °C and let it naturally rise to max 18 °C and keep it for 10 days
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