All-grain Homebrew Beer Recipes
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All-grain |
Extract |
BIAB |
Partial Mash
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Title
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Style
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Size
|
OG
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FG
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ABV
|
IBU
|
Color
|
Views
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Brewed
|
Rating
|
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White Chocolate StoutÌ
|
No Profile Selected |
7 Gallons |
1.057 |
1.018 |
5.11 |
36.06 |
3.38 °L
|
1 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69.8 ° F |
Priming Method: co2 |
Priming Amount: 1.56 psi |
Creation
Date: 4/25/2026 11:19 AM |
| Notes: |
|
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AMBRA Amber Ale
|
Strong Bitter
|
23 Litres |
1.05 |
1.009 |
5.35 |
29.37 |
13.8 °L
|
0 |
0 |
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|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 150 g |
Creation
Date: 2/8/2026 9:54 AM |
| Notes: Primary fermentation starts at 16 °C and let it naturally rise to max 18 °C and keep it for 10 days |
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