All-grain Homebrew Beer Recipes

Page 11373 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Low-alc American Porter	American Porter	24 Litres	1.022	1.004	2.26	15.24	32.57 °L	2	0
Author: Baz's Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 72 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 2:17 AM Notes:
Syon Kolsch	Kölsch	10 Litres	1.049	1.009	5.19	27.56	3.83 °L	2	0
Author: xander10 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 1:52 AM Notes:
Ode To Bridgeport IPA	American IPA	10 Gallons	1.052	1.01	5.5	50.44	11.17 °L	0	0
Author: Johhnyrotten Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:36 AM Notes: Bridgeport IPA is the craft beer that I started with. I really enjoyed drinking it back in the day. I am trying to replicate it and would appreciate any tips or feedback. Thank you
Tears Of God	American Amber Ale	23 Litres	1.049	1.008	5.38	33.987	15.17 °L	0	0
Author: Fitz Plastik Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 3:06 PM Notes: American Amber Ale is a popular, moderate-strength craft beer known for its amber to coppery-brown color, a caramel-malty flavor, and a balance between hop bitterness and malt sweetness. It's characterized by American or New World hops, which contribute citrus, floral, pine, and fruity notes. The style typically has a medium-high malt character, a medium to low caramel character, and a medium-full body.
Peacharine V3	American IPA	21 Litres	1.063	1.011	6.79	38.31	15.26 °L	0	1
Author: Swelter Boil Size: 30.79 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/18/2025 11:40 PM Notes: 2 step mash, 62 and 70c. Pitch at 19 till 1.030, Add pressure to 12 psi, increase temp to 22, dry hop. Once finished chill to 14 for 48 hours, then cold crash to 0. Keg with 15 psi.
Ambar Caulle	American Amber Ale	300 Litres	14.216	2.491	6.3	24.62	9.57 °L	0	0
Author: Don jefe Boil Size: 317.03 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/21/2026 5:37 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.042	1.01	4.1	0	36.81 °L	0	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 9:37 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.039	1.01	3.82	0	2.98 °L	0	0
Author: AfrikanChipmunk Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 12:46 AM Notes:
« First ‹ Previous 11369 11370 11371 11372 11373							Page 11373 of 11,373 8 Recipes of 227,448