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Ode to Bridgeport IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.52 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bridgeport
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday February 1st 2019

City IPA 10 Gallon

by Gatineau Brewer

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 55

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

50.4

SRM (morey):

11.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	84%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	7.4%
1 lb	American - Victory1 lb Victory	34	28	4.9%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L - (late boil kettle addition)	34	40	3.1%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt - (late boil kettle addition)	33	550	0.6%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6	First Wort	60 min	13.15	9.1%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	30 min	6.89	9.1%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	30 min	6.58	9.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	7.65	9.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	6.89	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.5	Whirlpool	5 min	2.43	9.1%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Whirlpool	5 min	1.61	9.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Whirlpool	5 min	1.87	9.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool	5 min	3.37	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.5	Dry Hop	4 days		9.1%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Dry Hop	4 days		4.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Dry Hop	4 days		4.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	13.15	9.1%
1 oz	Fuggles (Pellet)	6.89	9.1%
2.50 oz	Crystal (Pellet)	8.19	22.7%
2.50 oz	East Kent Goldings (Pellet)	9.52	22.7%
2 oz	Willamette (Pellet)	10.26	18.2%
2 oz	Cascade (Pellet)	2.43	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Strike	166 °F	152 °F	40 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bridgeport IPA is the craft beer that I started with. I really enjoyed drinking it back in the day. I am trying to replicate it and would appreciate any tips or feedback. Thank you

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-04-26 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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